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RESTAURANTS AND BARS

Latest Headlines
Ten contestants attempted to eat 20 tacos each in under 30 minutes at Blacklist Brewing Co. on Friday evening.
Both on the verge of expansions, Vikre and Wild State Cider are coming together for a rare cooperation between a cidery and a distillery to release a complementary duo of brandy-based beverages that are years in the making.
The new restaurant is one of four Taco Bells in the area.
Huie’s Chopsticks Inn will permanently close Aug. 31. When it does, the city will be without a Huie-owned or -operated restaurant for the first time in at least a century.
The last restaurant in Duluth with family ties to Joe Huie's Cafe will close Aug. 31.
While tourists are spending more, many local businesses are feeling squeezed.

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During his European vacation, sports reporter Jamey Malcomb needed a bib and a mallet for a meal in Lisbon, but he came away thinking about things uniquely Wisconsin — and the steak sandwich he had for dessert.
The owners hope to set a new entrepreneur up for success. The Boat Club Restaurant and the Duluth Vanilla Bean will continue normal operations.
Cloquet-based Room at the Table stacks its menu with smashburgers and veggie-forward catering options.

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