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RECIPES

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Food columnist Sarah Nasello will give away a dozen Italian Butter Sweets next week as part of her weekly SarahBakes Holiday Giveaway.
Columnist Sarah Nasello shares recipes for Horseradish-encrusted roasted beef tenderloin, Christmas brunch strata and Pookie’s Christmas ice cream cake.
This potpourri is the perfect way to make your home smell warm and inviting this Thanksgiving weekend and throughout the holiday season.
Is it too early to think about leftover turkey? How about a different kind of turkey sandwich: a quesadilla? It’s a turkey-and-cheese-filled tortilla. They’re pan-fried and served with coleslaw. You can make them with leftover turkey or chicken, or buy roasted turkey breast at the supermarket deli. In fact, you can use this recipe for any type of leftover roasted or deli-bought meats.
Sarah Nasello is also celebrating by hosting a holiday giveaway series on her blog SarahBakesnd.com.
Food columnist Sarah Nasello writes, "Big on flavor and deceptively simple to make, this Fire-Roasted Red Pepper and Tomato Soup is the perfect choice when you’re craving homemade soup in the middle

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Autumn makes me think of the tree-ripened apples, garden-fresh carrots, cranberries and even the spices that go along with my favorite cakes.
Cauliflower Fondue, Roasted Shishito Peppers and Peanut Tofu in Cabbage Leaves offer vegan twist on popular appetizers.
Linda Gassenheimer is the author of over 30 cookbooks

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