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RECIPES

"Home with the Lost Italian" food writer Sarah Nasello says her recipe for these easy-to-make pastries is a terrific way to showcase seasonal fruits.
Here are a few tasty walleye recipes to sample.
Old-Fashioned Rhubarb Meringue Pie, Rhubarb and Caramelized Onion Pickles and more.
"Home with the Lost Italian" food columnist Sarah Nasello says these Mediterranean Chicken Burgers are savory, mouthwatering, healthy — and deliciously addictive.

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Add greens to soup, scrambles, salads and pasta.
"Home with the Lost Italian" food writer Sarah Nasello says this quick and easy dish makes a great snack with big flavors without big calories.
There are two main types of fiber: soluble and insoluble. Both aid digestion.
Ripe avocado mixed with tomatoes, and hot pepper sauce makes a tasty, vegetarian sandwich. Adding a little bought pesto sauce adds more flavor. This sandwich is perfect for a quick dinner.
"Home with the Lost Italian" columnist Sarah Nasello says there's not much better than a buttery shortbread base topped with a generous smear of raspberry jam, followed by a layer of fresh raspberries, finished with a crispy streusel topping.
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Arctic explorer, dogsledder, educator and Ely resident Will Steger's cookbook is full of “living lightly on the earth” recipes. We test some out.

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"Home with the Lost Italian" food columnist Sarah Nasello revisits two past recipes that are perfect for the warmer weather.
Here’s a fun recipe that’s full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is pleasing and makes this a one-dish meal that you can enjoy as a family or with friends.
Sarah Nasello says now's the time to try new ways to make the springtime favorite shine in this week's "Home with the Lost Italian" food column.

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