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FOOD

Julie Bugner does it all: sugar cookie bars, Norwegian treat Kransekake, cakes that mimic a scene from Minecraft, and her specialty, French macarons.
Providers say it’s the result of a sinister combination of factors leading working parents and seniors to venture to food shelves for the first time: the rising price of everything — including food — combined with the expiration of a host of COVID-inspired government subsidies, from stimulus checks to tax credits.
Beer drinking and ax throwing don't sound like two things that should be done simultaneously, but the Duluth brewery has scored a direct hit with taproom visitors.
"Home with the Lost Italian" food writer Sarah Nasello says her recipe for these easy-to-make pastries is a terrific way to showcase seasonal fruits.

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Columnist Tammy Swift recommends using plain, old Persian limes to create an egg-free Key lime pie that's every bit as tart and tasty as one made the traditional way.
The Superior supper club wasn't exactly what sports reporter Jamey Malcomb expected, but it left him with questions and plans for a return.
Old-Fashioned Rhubarb Meringue Pie, Rhubarb and Caramelized Onion Pickles and more.
"Home with the Lost Italian" food columnist Sarah Nasello says these Mediterranean Chicken Burgers are savory, mouthwatering, healthy — and deliciously addictive.
Owamni opened its doors in 2021 and shares its name with the place at the historic falls along the Mississippi River — Wakpa Tanka, as Dakota people say.
With the recent recall and subsequent shortage of certain infant formulas, parents are scrambling to find appropriate alternatives. Are there any?

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The business, which offers charcuterie boards and specialty cheeses by the block, is open every Friday.
Add greens to soup, scrambles, salads and pasta.
"Home with the Lost Italian" food writer Sarah Nasello says this quick and easy dish makes a great snack with big flavors without big calories.

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