From the column: "American family farms have become specialized and highly marketable food sources for increasingly conscious consumers. ... These farms must be doing something right because Big Ag has been trying to match their success through clever marketing schemes designed to make factory-farmed food appear to be more ethically sourced than it is."
“In the initial years, we felt kind of embarrassed that we were the ones to take that leap," said Veronica Gaidelis-Langer, owner of Sweet Land Farm. "I am so proud of how far we’ve come and how much we’ve learned.”