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February 27, 2019
Chopped up bananas fill the top of a Ninja food processor. Adelle Whitefoot /
Things we like: Ninja food processor for homemade baby food
February 27, 2019 - 5:00am
Best Bites: Doritos Flamin' Hot Nacho
February 27, 2019 - 5:00am
Sweet potato falafels, sprinkled with sesame seeds, are used to make a sandwich in a pita pocket, along with tomatoes, spinach and tahini sauce mixed with garlic and lemon juice. (J.B. Forbes/St. Louis Post-Dispatch/TNS)
Falafel, the ubiquitous street food of the Middle East
February 27, 2019 - 5:00am
Maple Pecan Chicken with Hot Pepper Succotash. (Linda Gassenheimer/TNS)
Maple syrup with chicken, hot succotash perfect mix of sweet and spicy
February 27, 2019 - 5:00am
February 20, 2019
Minnesota Wild Rice Soup. (Dennis Becker/Lisa Golden Schroeder/TNS)
Tips to make Minnesota wild rice soup your own
February 20, 2019 - 4:30am
Meatball recipe has roots in Africa
February 20, 2019 - 4:00am
Corktown Deli's Turko Pestey. Melinda Lavine /
Things we like: Turko Pestey at Corktown Deli & Brews
February 20, 2019 - 4:00am
Best Bites: Cheez-It Snap'd
February 20, 2019 - 4:00am
February 19, 2019
The standout of the cranberry bread pudding was the accompanying egg nog custard. Jana Hollingsworth / For the News Tribune
A night at the museum: The Rustic Pig, at the Minnesota Discovery Center, is a modern space with casual fine dining
February 19, 2019 - 5:00am
The Minnesota Discovery Center's Rustic Pig dining room is mostly empty early on a recent Saturday night. You find the restaurant at the back of the mining history museum. Dining comes with the perk of free after-hours admission. Jana Hollingsworth / For the News Tribune
Restaurant review: Rustic Pig's menu matches museum mood
February 19, 2019 - 5:00am
February 13, 2019
Hoops on Hops: Beer battles and the power of being nice
February 13, 2019 - 5:00am
Best Bites: Rice Krispies Treats Snap Crackle Poppers
February 13, 2019 - 5:00am
Beef Tenderloin Gorgonzola with Spaghetti and Sweet Pimentos. (Linda Gassenheimer/TNS)
Beef Tenderloin Gorgonzola a flavorful treat
February 13, 2019 - 5:00am
February 12, 2019
Canyon Shayer carves ice at Philadelphia Distilling. (David Swanson/Philadelphia Inquirer/TNS)
Ice can be a bartender's secret weapon
February 12, 2019 - 11:55am
A crushed ice tray by Rabbit. (Allison Steele/Philadelphia Inquirer/TNS)
Tiny ice cubes that look like they came from a machine, no machine needed
February 12, 2019 - 11:54am