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Thanksgiving cooking story: Everything will be cooked on a sheet pan. There will be four recipes: turkey, vegetables (Brussels sprouts with pear), potatoes and gravy. (Photos by Kirk McKoy / Los Angeles Times)
Simplify Thanksgiving: 3 sheet pans, 1 saucepan, 1 oven create a holiday meal
13 hours 57 min ago
November 6, 2018
The Boat Club's offerings for the "Eat Downtown" week include (left clockwise) either the seafood pasta or the Italian wedding soup for starters and a choice of entrees, either crab Cobb salad or a muffuletta sandwich. Bob King / rking@duluthnews.com
On the eat beat: News Tribune reporters dig deep into Eat Downtown
November 6, 2018 - 3:24pm
October 31, 2018
Cod in Cider with Saffron Rice (Linda Gassenheimer/TNS)
Cod in cider dish the perfect meal for Halloween week
October 31, 2018 - 9:37am
Creamy chicken and wild rice soup. (Tammy Ljungblad/Kansas City Star/TNS)
Easy chicken soup low in calories
October 31, 2018 - 9:33am
Hoops on Hops: Beers for the spookiest night of the year
October 31, 2018 - 5:00am
Ivan Harmon decants an old fashioned after it has been thoroughly mixed with smoke. Bob King / rking@duluthnews.com
At the Rathskeller, some of the most popular drinks require a blowtorch
October 31, 2018 - 5:00am
October 30, 2018
Charlie Parr Pale is now on tap at Cedar Lounge. Photo courtesy of Earth Rider Brewery.
Earth Rider offering Charlie Parr Pale
October 30, 2018 - 5:03pm
October 24, 2018
A fistful of farmers' market carrots. Photo by Emma Ambrosi
Vegan Cookbook Club: Carrots are great on a bun or in a bowl
October 24, 2018 - 5:00am
Brady Slater / bslater@duluthnews.com
Things we like: Biscuits and gravy in Barnum
October 24, 2018 - 5:00am
Salted caramel apples: Instead of unwrapping all those candies, make your own carmel.    (Kirk McKoy /Los Angels Times/TNS)
This Halloween, make your own caramel and candy apples
October 24, 2018 - 5:00am
Ed Henry, line cook at Corktown Deli, sucks down an oyster after shucking it. Bob King / rking@duluthnews.com
Aw, shucks: Restaurant known for its meats has added oysters to menu
October 24, 2018 - 5:00am
October 17, 2018
Chicken wings at Clyde Iron Works. Brooks Johnson / bjohnson@duluthnews.com
Things we like: Wings at Clyde
October 17, 2018 - 5:00am
October 10, 2018
A breakfast strata, made with eggs, cheese, bread, green onions, rosemary and other ingredients, makes great use of leftover bread and other items. (Ellen M. Banner / The Seattle Times)
What to do about food waste
October 10, 2018 - 5:00am
The breakfast sandwich at the School House Cafe in McGregor was the perfect meal for a certain kind of Sunday. Christa Lawler/clawler@duluthnews.com
Things we like: Breakfast sandwich at the School House Cafe
October 10, 2018 - 5:00am
Cacio e pepe is a simple yet glorious pasta traditionally made with the titular cheese and pepper, plus noodles. E. Jason Wambsgans / Chicago Tribune
Cacio e pepe comforts empty nesters when the kids fly the coop
October 10, 2018 - 4:00am