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April 16, 2019
Chicken thighs braised in salsa verde made with spring onions and white wine. (Mariah Tauger/Los Angeles Times/TNS)
Chicken thighs braised in spring onion salsa verde are a comfort of home
April 16, 2019 - 5:47pm
Instead of using a sweet glaze on the Easter ham, this recipe calls for a homemade cherry chutney, which brings sweet and tart notes. (Abel Uribe/Chicago Tribune/TNS)
Change up your Easter ham, then cook up a killer cheddar biscuit cobbler made from leftovers
April 16, 2019 - 2:21pm
More pop-ups for Martha's Daughter
April 16, 2019 - 2:17pm
April 10, 2019
The Cool Shack Burger at Gamper's in Moose Lake. Melinda Lavine / mlavine@duluthnews.com
Things we like: Cook Shack Burger at Gamper's
April 10, 2019 - 5:00am
Shrimp Provencal with Brown Rice. (Linda Gassenheimer/TNS)
Famous French-inspired shrimp dish a quick dinner
April 10, 2019 - 5:00am
Cover for "The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry." (Running Press Adult/TNS)
Cookbook takes on cakes, casseroles and food you make in jars
April 10, 2019 - 5:00am
Steak tartare, uncooked ground beef, is served with diced onions and relish, topped with a raw egg. (Photos by Jon Nowacki / jnowacki@duluthnews.com)
Search for the perfect pierogi takes The Taco Stand to the motherland
April 10, 2019 - 5:00am
April 9, 2019
Blueberry Buckle (Jessica J. Trevino/Detroit Free Press/TNS)
Whole-wheat flour does best stored in freezer
April 9, 2019 - 1:56pm
Dave Hoops
Hoops on Hops: Beer for cocktail lovers
April 9, 2019 - 1:54pm
April 3, 2019
Chef Ellen Vaagen has followed a plant-based diet for more than a decade. Credit: Wolfskull Creative
Vegan Cookbook Club: Ellen Vaagen dishes on being a vegan chef
April 3, 2019 - 5:00am
April 2, 2019
"Decadent Fruit Deserts" by Jackie Bruchez (Page Street Publishing)
Quick Rhubarb Cake is food blog favorite
April 2, 2019 - 5:23pm
Hoops on Hops: Beer for wine lovers
April 2, 2019 - 5:18pm
The ColorKitchen Easter Egg Coloring Kit. (ColorKitchen/TNS)
This Easter egg kit comes with dyes made from herbs, vegetables
April 2, 2019 - 5:17pm
Country ribs with gochujang hot pepper paste. (Zbigniew Bzdak and Shannon Kinsella / Chicago Tribune)
Understanding the spicy Korean chile paste gochujang
April 2, 2019 - 5:15pm
March 28, 2019
Taste at Fitger's shared this photo from its 2013 event on its Facebook page. Guests will sample food from numerous restaurants again this year. Photo by Dan Schlies
25th Taste at Fitger’s will offer bites, sips and bonus points for decorations
March 28, 2019 - 10:42am
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