The News Tribune is out to find the best venison sausage in the North Country. You can nominate your own sausage or sausage made for you by a processor. We're talking about ready-to-eat sausage or venison sticks.
Just send a clearly labeled sample (at least three bites) to Venison Sausage, Duluth News Tribune, 424 W. First St., Duluth, MN 55802. Or drop a sample by our front desk at the same address. Be sure to put your name on it and who made the sausage. And leave us an e-mail address or telephone number at which you can be reached.
Deadline is Friday, Dec. 5.
Our panel of hungry judges will do a taste test, and we'll announce the results and winning recipes in an upcoming Outdoors section.
