As we have for many past deer seasons, the News Tribune Outdoors team is compiling a list of local wild-game processors who will be accepting deer for butchering this year.
This year’s list will run in the Oct. 30 outdoors section in print and online as well.
All local processors in Northeastern Minnesota and Northwestern Wisconsin are invited to send us your information, including which services are offered — cutting, wrapping sausage, etc. — and, if you want, prices charged.
The list is a public service to our readers and is free to get on, so don't delay. Email the information to email@example.com by Friday, Oct. 22, or call 218-723- 5322.