Attention all deer camp chefs and other venison connoisseurs: The News Tribune Northland Outdoors team wants your best venison recipes.

We’re looking for simple, traditional, grilled, stewed, broiled, fried, special, spicy, gourmet, blackened — whatever recipes. Folks are always looking for new ways to prepare wild game, and who better to offer some new options than our readers? We’ll run these in an upcoming Northland Outdoors section for all to see and try.

Please give detailed instructions and a note on what you like about the recipe, along with your name and hometown, and email them to outdoors@duluthnews.com — and thanks in advance!

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