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Health Fusion: Climate change and coffee — What may happen to the taste of your favorite brew

What does climate change have to do with the taste of coffee? In this episode of NewsMD's "Health Fusion," Viv Williams checks out research about how changes in temperature and water could alter the flavor of your morning joe.

Coffee
Coffee beans ready for export (2013 file / Reuters)
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ROCHESTER — Whatever you do, don't mess with my morning cup of coffee. For many people that first cup is a key ritual for the day.

A research review from the Friedman School of Nutrition Science and Policy at Tufts University and Montana State University shows that the taste and aroma of coffee may be influenced by climate change.

Their study shows that coffee grown at higher altitudes have better flavor and aroma, too much light can hurt coffee quality and that water stress and increased temperatures might also cause quality problems.

They're working on a solution. But they say shade management, pest control and using climate resilient plants show promise and could help.

The study is published in the journal Frontiers in Plant Science.

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Follow the  Health Fusion podcast on  Apple,   Spotify and  Google podcasts. For comments or other podcast episode ideas, email Viv Williams at  vwilliams@newsmd.com. Or on Twitter/Instagram/FB @vivwilliamstv.

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Your body adjusts to hot weather slowly. So when heat waves hit, you need to know how to hydrate and stay cool to avoid heat-related illness. This is especially true for babies and older adults. In this episode of NewsMD's "Health Fusion," Viv Williams gets tips from an emergency medicine doctor about how to stay healthy in extreme heat.

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