* When choosing appetizers, consider the time of year and what kind of party you're hosting, such as a birthday partyor graduation party, suggests executive chef Brian Roy. Picka seasonal appetizer that complements the event. This time of year, for example, a sorbet is not as well received as bread pudding.
* Choose appetizers with contrasting and complementing flavors or textures.
* Portion size is key. If the offering is rich or strong in flavor, limit portion size to keep it an appetizer rather than entree.
