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The makings of a meal

Volunteers prepare 1,500 to-go meals for people unable to attend the annual Thanksgiving Buffet today from 11 a.m. to 4 p.m. at the Duluth Entertainment Convention Center. Don Bayard (left) and Bob Anderson work together in the DECC kitchen to ad...

Don Bayard and Bob Anderson
Volunteers prepare 1,500 to-go meals for people unable to attend the annual Thanksgiving Buffet today from 11 a.m. to 4 p.m. at the Duluth Entertainment Convention Center. Don Bayard (left) and Bob Anderson work together in the DECC kitchen to add turkey meat to a meal. UPS, Goldcross and members of the 148th Air National Guard will deliver the meals today. (Bob King / rking@duluthnews.com)

Volunteers prepare 1,500 to-go meals for people unable to attend the annual Thanksgiving Buffet today from 11 a.m. to 4 p.m. at the Duluth Entertainment Convention Center. Don Bayard (left) and Bob Anderson work together in the DECC kitchen to add turkey meat to a meal. UPS, Goldcross and members of the 148th Air National Guard will deliver the meals today.

Natalie Knack
Natalie Knack, 10, of Duluth stacks meal on a rack in the DECC kitchen. (Bob King / rking@duluthnews.com)

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