DETAILS: 5825 Tower Ave., (south) Superior. 394-9321. No Web site.
WHAT WE HAD: Bacon cheeseburger. Large, $16.20.
This comes with a dish of pickles. Place the pickle on a square piece, and try not to ram it into your mouth like there's no tomorrow. Trust us, the urge will be there. It's that good. It's also uber greasy, and you feel like running around Lake Superior after you eat maybe one-fourth of one, but the combination of cheddar, beef, red sauce and pickle is unbeatable. And the crust is made of magic. Light, crisp and chewy at once, little pockets of air can be found within. The server wasn't sure how it was done, but she should find out and patent it. Downers: They don't take credit cards, and the largest pizza is a 14-inch, whereas most top out at 16-inch pies. Because it's so greasy, make sure to wash your hands before you touch your face with this particular kind.
DELIVERY: No
GREASE FACTOR: 9, but the cheddar accounts for much of that grease
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RATING: JH, 5.5; JM, 5; CA, 5. AVERAGE: 5
READER QUOTE: "The cheeseburger pizza from the Shamrock ... the most patriotic of all pizzas. What could be more American? Nothing: Except maybe if a bald eagle chewed it for you and regurgitated into your mouth." Jim Mahrer, Proctor.
