Fitger'sBrewhouse,600 E. Superior St., Duluth
Phone: 279-2739
Web: www.brew house.net
Kitchen hours:11 a.m. to 11 p.m. Tuesday through Saturday, 11 a.m. to 10 p.m. Sunday and Monday
Menu style: American casual fare with healthy alternatives and vegetarian/vegan friendly dishes, general manager Melissa Hansen says
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Clientele: College students, families with kids, active outdoorsy types and some seniors, Hansen says
Entree price range: $5 (bowl of soup and bread) to $12 (blackened tuna Caesar salad)
Known for: Appetizers, including artichoke dip with fresh vegetables and warm pita ($8.99)
Who runs the kitchen: Kitchen manager Ryan Myers
