Pillsbury Magic Flan Berry Pie

Vicki Scott of Dallas was the grand-prize winner in the Pillsbury Refrigerated Pie Crust Pie Baking Championship. She won $1,000 for her Magic Flan Berry Pie recipe.

1 box (15 ounces) Pillsbury refrigerated pie crusts, softened as directed on box

1 cup frozen unsweetened raspberries

1 cup frozen blueberries

1 cup frozen blackberries

1 cup frozen pitted tart cherries

1-1/2 cups sugar

2 teaspoons vanilla

4 tablespoons cornstarch mixed with 2 tablespoons water

1/2 cup dulce de leche from 13.4-ounce can (see note)

1/2 cup sweetened condensed milk

1/2 cup evaporated milk

2 tablespoons Grand Marnier or orange-flavored liqueur

2 medium or 3 small eggs

1 egg white, if desired

1 tablespoon sugar, if desired

Heat oven to 350. Spray 9-inch glass pie plate with cooking spray. Unroll 1 pie crust in pie plate. Press firmly against sides and bottom.

In 2-quart saucepan, heat berries and cherries over medium heat 5 minutes, stirring occasionally; drain. Stir in 1-1/2 cups sugar and the vanilla. Heat 5 minutes longer, stirring constantly; drain. Reduce heat to low.

Stir in cornstarch mixture; cook 5 minutes longer or until very thick and gooey, stirring constantly, but gently so as not to mash berries. Remove from heat; let cool about5 minutes.

Spoon dulce de leche into crust-lined pie plate. In small bowl, beat milks, liqueur and 2 medium or3 small eggs with wire whisk. Gently pour into pie plate.

Gently scoop berry mixture on top. Then top everything with second crust. Wrap excess top crust under bottom crust edge. Brush top crust with egg white; sprinkle with 1 tablespoon sugar.

Bake 45 to 50 minutes or until golden-brown. Cool 1 hour before serving. Cover and refrigerate remaining pie.

Yield: 8 servings.

Nutritional information per serving: Calories 590 (31 percent fat); 20 fat grams (8 grams saturated); 65 milligrams cholesterol; 300 milligrams sodium; 4 grams fiber; 94 grams carbohydrates; and 6 grams protein.

Note: You can find dulce de leche in the ethnic food aisle with other Mexican specialties.