ADVERTISEMENT

ADVERTISEMENT

Cooks' calendar

Palace Diner, presented by consumers of the Human Development Center, 11:30 a.m. to 1 p.m. Thursdays, 1730 E. Superior St. Meals cost $5.50, $3 for members. Dessert is an additional $2. Reservations are requested for groups of five or more by cal...

Palace Diner, presented by consumers of the Human Development Center, 11:30 a.m. to 1 p.m. Thursdays, 1730 E. Superior St. Meals cost $5.50, $3 for members. Dessert is an additional $2. Reservations are requested for groups of five or more by calling 728-0078 one day in advance. Coming menus:

* Thursday: Italian spaghetti, green salad and spumoni ice cream from the Italian Village for dessert.

* Oct. 26: Thai chicken soup with coconut milk, cucumber salad and Glouy Tod (fried banana with coconut flakes and sesame seeds) on ice cream for dessert.

Fitger's Wine Cellars, Fitger's Brewery Complex, 600 E. Superior St., offers wine tastings on 4-7 p.m. Fridays and Saturdays. Call 733-0792 or go to www.fitgerswinecellars.com .

* Friday and Saturday: Norton Malbec Reserva and Veramonte Chardonnay from South America.

ADVERTISEMENT

Wild Game and Brewer's Feast on the North Shore, 6 p.m. Saturday, Splashing Rock Restaurant, Grand Superior Lodge, 2826 Highway 61, Two Harbors. Features appetizers such as elk carpaccio, chipotle marinated venison, rattlesnake and black bean quesadillas. Features 15 species of game in a three-course feast. Cost: $59.99. Call (218) 834-3796 or go to www.grandsuperior.com for reservations.

Pinot Noir wine tasting class, 6:30 p.m. Saturday, Copper Kettle Room, Fitger's Brewery Complex, 600 E. Superior St. Cost: $45. Call 733-0792 to register.

Blue Heron Trading Co. offers these classes at DeWitt-Seitz Marketplace, Canal Park. Cost: $24 per class. Call 722-8799 to register.

* Harvest Desserts by Scott Graden, 11 a.m. and 6:30 p.m. Oct. 26.

* A Trip to Sarnano by the Valentini Family, 6:30 p.m. Nov. 2.

2006 March of Dimes Signature Chefs Auction, 6 p.m. Oct. 26, Greysolon Plaza, 231 E. Superior St. Features 15 chefs . Tickets: $75. Call 727-1318.

"Seasoned Greetings" cooking class, 6-8 p.m. Nov. 2, Whole Foods Co-op, 610 E. Fourth St. Cost: $25, $20 for members. Call 728-0884 to register by Oct. 31.

Lefse lessons, 5:30-8 p.m. Nov. 6-7, Nov. 13-14 and Nov. 20-21, First Lutheran Church, 1100 E. Superior St. Free. Call 728-3668 to register.

ADVERTISEMENT

FARMERS MARKETS

Winter Street Depot Farmers Market, 2-6 p.m. today, 1615 Winter St., Superior.

Barker's Island Farmers Market, 8 a.m. to noon Saturday, Highway 2/Highway 53 and Marina Drive near S.S. Meteor in Superior.

Carlton County Farmers Market, 9 a.m. Saturday, just north of I-35, across from Holiday Station, Scanlon. Call 879-5790 or 879-1316.

Sandstone Area Farmers Market, 9 a.m. to noon Saturday, Train Park, downtown Sandstone. Call (320) 676-1962 or (320) 245-5344.

Send calendar items to Cooks' Calendar, Duluth News Tribune, 424 W. First St., Duluth, MN 55802. Fax is 720-4120; e-mail is taste@duluth news.com. Deadline is 5 p.m. Wednesday, one week before publication.

What To Read Next
The system crashed earlier this month, grounding flights across the U.S.