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Recipe: Berry-Spinach Smoothie

File / News Tribune

Berry-Spinach Smoothie

Servings: 2

Total time: 5 minutes

2 cups fresh spinach

¾ cup fat-free milk

½ cup fresh or frozen berries

1 banana (fresh or frozen)

Place all ingredients in a blender or food processor and blend until smooth.

Per serving: 102 calories, 22 grams carbohydrates, 0 grams fat, 5 grams protein

Recipe provided by St. Luke’s in support of the News Tribune’s Duluze Weight Loss Challenge.