Duluth is full of young entrepreneurs making their mark on this city. And Rachelle Rahn is no exception.


Rahn, owner of Duluth Kombucha , started making the popular fermented tea in her kitchen when buying it in the store became too expensive. She never thought it would grow into a business with big plans for the future.  


Rahn gives us a lesson on kombucha, its mother SCOBY and what it takes to be an entrepreneur in Duluth. She also shares some of her favorite (and least favorite) flavor combos.

What we are into this week: Being a first-time homeowner, alone time with a glass of whiskey, “Money for Nothing” on Netflix.

Tune in every week to hear Duluth News Tribune reporters Brady Slater, Christa Lawler and Tom Olsen talk about current Duluth and Northland happenings. You can email us at podcast@duluthnews.com, call our podcast line at 218-382-NEWS or follow us on Facebook. This podcast is produced by Samantha Erkkila.

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