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Pumpkin cookies topped with a maple glaze combine all the best fall flavors. Forum file photo
Food

Pumpkin recipe favorites for Halloween

Fall is the season for roasted vegetables of almost any kind. (Beverly Godfrey / bgodfrey@duluthnews.com)
Health

Nutrition: Know, and eat, your veggies

Cracking open a can of tomatoes is one way to start a chili recipe, but you can be as inventive as you'd like. (Getty Images)
Food

Vegan cooking: There's no 'right' way to cook chili

Robert Lee, as Gumbo Boi, offers cooking inspired by his Louisiana roots, including seafood gumbo. (Photo courtesy of Lee)
Food

Twin Ports cooks popping up outside traditional restaurants

Sarah's Warm Brussels Sprouts and Butternut Squash Salad is a showcase of colorful flavor that is perfect for the upcoming fall and winter holiday season. Sarah Nasello / The Forum
Food

Warm autumn salad packs a punch of flavor and nutrition, all in one mouthful

The Schrute Farms Roast Beet Sandwich is a warm fall food. (Christa Lawler / clawler@duluthnews.com)
Food

Things we like: Schrute Farms Roast Beet Sandwich from Dovetail Cafe

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Follow me to the Black Hills. As far as selfies go, this was pretty well done, with me posing in front of a mural of the Crazy Horse Monument at the Corn Palace in Mitchell, South Dakota. (Jon Nowacki / jnowacki@duluthnews.com)
Food

THE TACO STAND: A trip through South Dakota, in the days of a pandemic

A few simple steps can help elevate your dining experience while enjoying takeout meals this fall and winter. Eric Daeuber / Forum food critic
Food

Daeuber: 5 tips to step up your takeout meals at home

Sarah's Triple Stuffed Pork Tenderloin is perfect for Sunday dinners and features a trifecta of pork: prosciutto, bacon and pork tenderloin. Sarah Nasello / The Forum
Food

Achieve hog heaven with this Triple Pork Stuffed Pork Tenderloin

Sarah's Baked Potatoes and Onions recipe is a simple and delicious side dish that is perfect for breakfast, brunch or dinner. Sarah Nasello / The Forum
Food

Baked Potatoes and Onions are great morning, noon or night

Grace's Favorite Apple Date Nut Cake with Salted Caramel Icing (Susanna Ojakangas / For the News Tribune)
Food

Beatrice Ojakangas: Bake up some autumn fruits for dessert

The
Food

Things we like: The Social House's BBQ Brisket Benedict

Red potato salad (Beverly Godfrey / bgodfrey@duluthnews.com)
Food

Nutrition: A healthy spin on potato salad

Nanay's Kitchen, located in the Gnesen Convenience Store on Rice Lake Road, offers up to-go orders of Filipino fare: lumpia (egg rolls), pork adobo, rice and chicken caldereta. (Melinda Lavine / mlavine@duluthnews.com)
Food

Things we like: Filipino fare at Nanay's Kitchen

Sarah's Creamy Onion Bacon Soup is a deliciously simple way to usher in the fall soup season. Sarah Nasello / The Forum
Food

Usher in autumn with Creamy Onion Bacon Soup

Doc Witherspoon's Soul Food Kitchen will do a pop-up dinner on Sunday at Peace United Church of Christ. (Image submitted by Stephan Witherspoon)
Food

Duluth brothers offer pop-up fried chicken dinner

Larry Lang and his famous onion rings, from “The Ringmaster.” Photo courtesy of “The Ringmaster”
Food

Documentary about famous Minnesota onion rings available on demand Oct. 6

Spanakopita (Getty Images)
Food

Duluth's Taste of Greece becomes take-out event

Honeycrisp, Prosciutto and Kale Autumn Salad with Maple Shallot Vinaigrette is a showstopping punch of nutrition, color and flavor. Sarah Nasello / The Forum
Food

Fall into autumn with Honeycrisp, prosciutto and kale salad

Dave Hoops
Columns

Hoops on Hops: Keeping things in balance this fall

Tammy Swift, columnist. The Forum
Food

Swift: Pepper harvest creates perfect opportunity to try chile relleno