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Sarah's Oven Baked Salmon with Warm Farro and Roasted Vegetable Salad is a healthy, delicious and protein-packed dish to ease your diet into lighter fare without compromising flavor. Sarah Nasello / The Forum
Food

This warm meal will fill you up with lots of flavor without the fat

HotBox will be serving nostalgia food, but elevated when it opens for twice a week service in late January at Zeitgeist. (Image courtesy of Rob Abrahamson)
Food

Retro foods to pop up in Zeitgeist kitchen

Sarah's Eight-Layer Turkey Taco Salad combines savory turkey taco meat with marinated black beans, crumbled tortilla chips, bell peppers, romaine lettuce, shredded cheese, salsa, tomatoes and avocado for a comfortingly fresh and healthy dish to start the new year. Sarah Nasello / The Forum
Food

Ease into healthier food with this delicious turkey taco salad

Robert Giuliani plans to open Tacos Tacos Tacos in the former Martha's Daughter-Coney Island space on Superior Street. (Photo from Facebook)
Food

New taqueria to open in downtown Duluth

Thai by Thai's chicken pad grapow is filled with exquisite spicy flavor. (Melinda Lavine / mlavine@duluthnews.com)
Food

Things we like: Thai by Thai's chicken pad grapow

Vegan soups (Susan Alexander / For the News Tribune)
Food

Vegan cooking: Work these soups into your regular rotation

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You don't need to be a pro bartender to make some festive cocktails at home this New Year's Eve. Special to The Forum
Food

Cocktails the amateur mixologist can make at home for New Year's Eve

Hearty, elegant and delicious, Sarah's Beef Bourguignon is the perfect comfort dish to usher in a new and, hopefully, better year. Sarah Nasello / The Forum
Food

Beef up your New Year's Eve with Beef Bourguignon

Do North Pizzeria & Pub's Gyro Pizza comes with tzatziki, gyro meat, cheese, onion and tomato. (Melinda Lavine / mlavine@duluthnews.com)
Food

Things we like: Do North's gyro pizza

Sarah's savory Rye and Lox Strata is an easy, elegant and delicious holiday weekend brunch dish featuring sliced rye bread, smoked salmon and havarti cheese baked in a custardy egg base. Sarah Nasello / The Forum
Food

Prepare this brunch dish a day in advance for an easy, delicious holiday weekend meal

Dave Hoops
Columns

Hoops on Hops: Keeping holidays cheerful

Twisted Tenders is a chicken-focused concept coming available for delivery. (SPB Hospitality)
Food

Duluth restaurant offering chicken tenders — but delivery only

This cookie will leave even the most die-hard Nutellista wanting more. Tammy Swift / The Forum
Food

A perfect holiday cookie for those who are nutty about Nutella

The Lamb Kashmiri at India Palace in downtown Duluth. The dish comes with a decadent curry sauce, raisins, cashews and cubed lamb over basmati rice. Naan is extra (and worth it). (Melinda Lavine / mlavine@duluthnews.com)
Food

Things we like: India Palace’s Lamb Kashmiri

Gingerbread Boys and Girls are a classic holiday favorite with great flavor that comes from a blend of fragrant spices and molasses. Sarah Nasello / The Forum
Food

These gingerbread cookies taste even better than they look

The Toasty's Burger in Paradise features cream cheese spread, Colby jack cheese, pineapple, cilantro, organic BBQ sauce, lime zest, jalapeños and bacon. (Clint Austin / caustin@duluthnews.com)
Food

Duluth's best bites of 2020 ranged from fresh herring to ice cream

A pressure cooker works by producing steam pressure inside the pot. (Getty Images)
Health

Nutrition: Pressure cookers can take the pressure off cooking

CBD water (Photo courtesy of Bent Paddle)
Food

Things we like: Bent Paddle's Lucent CBD Water

A vegan holiday plate includes tradition dishes without any animal products. (Susan Alexander / For the News Tribune)
Food

Vegan cooking: Holiday recipes keep traditional taste on the table

Grand Forks Herald columnist and Eatbeat writer Marilyn Hagerty samples the newest Girl Scout cookie flavor, the Lemon-Up, on Thursday, January 30th in her Grand Forks home. Nick Nelson / Grand Forks Herald
Food

The Olive Garden is open, but Marilyn Hagerty isn’t eating there

One dough can make a variety of holiday cookies. (Susanna Ojakangas / For the News Tribune)
Food

Beatrice Ojakangas: Simplify your Christmas baking with this versatile cookie dough