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Philando Castile's family reaches $3 million settlement


June 21, 2017
Make Crispy Eggplant with Kale Pesto Fettucine with breadcrumbs, shallots and Italian seasoning. (Gretchen McKay/Post-Gazette/TNS)
Try this Crispy Eggplant with Kale Pesto Fettuccine
June 21, 2017 - 10:39am
The Lobster Bloody Mary at the Boat Club in Duluth contains house made bloody mary mix, Absolut Vodka, petite lobster tail, sriracha maple bacon, blue cheese stuffed olives, pickle and celery. Clint Austin /
From kimchi to squeeze cheese: Take a mini tour of 5 bloody marys in the Twin Ports
June 21, 2017 - 5:00am
Chickpeas are an excellent source of manganese and folate. Use canned chickpeas for a basic and a veggie scramble.
Chickpeas, the wonder food
June 21, 2017 - 4:24am
June 20, 2017
A mix of cake and all-purposes flours, along with baking powder, subs for self-rising flour to make the biscuit topping in this skillet cobbler recipe. (Food styling by Joan Moravek.) (Zbigniew Bzdak/Chicago Tribune/TNS)
Skillet Cobbler makes for a quick baking hack
June 20, 2017 - 4:30pm
The French are running out of butter. (Dreamstime)
Butter shortage causes fear in France
June 20, 2017 - 3:07pm
TIDBITS: Mocktails genuinely pricey
June 20, 2017 - 2:34pm
Sausage Sister & Me's Sonoran Sausage is one bad dog. It's a Tex-Mex sausage stuffed with pepper jack cheese, wrapped in bacon, baked and served on a cornmeal-dusted bun with fresh corn salsa and a drizzle of avocado ranch sauce.(Courtesy of Minnesota State Fair)
Cookie dough, tipsy pies and more bacon: State Fair announces 31 new foods
June 20, 2017 - 1:20pm
June 14, 2017
Steak Fajita. (Linda Gassenheimer/TNS)
Southwestern dinner a great pick for Father’s Day (or anytime)
June 14, 2017 - 4:43pm
The beet pasta with goat cheese, poppyseeds and chives at Cento Pasta Bar inside Mignon in Los Angeles, Calif. during a pasta crawl with chef Scott Conant. (Myung J. Chun/Los Angeles Times/TNS)
18 bowls of pasta in 8 hours
June 14, 2017 - 2:32pm
Toasted bread is spread with ricotta, then covered with a strawberry sauce flavored with cardamom, bay leaves, coriander seeds, ginger and thyme. (Michael Tercha/Chicago Tribune/TNS)
Go sweet or savory this Father's Day
June 14, 2017 - 1:01pm
Yank Sing's egg tarts. The tarts are from the new cookbook "All about Eggs." (Glenn Koenig/Los Angeles Times/TNS)
Bye Lucky Peach, hello egg bonanza
June 14, 2017 - 12:38pm
Modern pasta carbonara, with the egg cooked sous vide for an hour, still has the other elements of the classic dish: cheese and pancetta. (Food styling by Mark Graham.) (Michael Tercha/Chicago Tribune/TNS)
Try this heavenly silky carbonara
June 14, 2017 - 12:17pm
TIDBITS: LOUD or just corny?
June 14, 2017 - 2:51am
June 7, 2017
Vegan nacho cheese from America's Test Kitchen's latest book "Vegan for Everyone," has a potato and carrot base, which is flavored with poblanos, chipotle, cumin, mustard and nutritional yeast. Food stying by Lisa Schumacher. (Zbigniew Bzdak/Chicago Tribune/TNS)
Try nut-free, vegan cheese
June 7, 2017 - 1:26pm
Make Yucatan Shrimp with ground fresh chile sauce, minced garlic and lime juice. (Jessica J. Trevino/Detroit Free Press/TNS)
Combine Shrimp with Sambal sauce
June 7, 2017 - 8:57am