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October 18, 2017
Make Mexican Corn Fritters with Guacamole with chopped chipotle, polenta and avocado. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Wow the potluck crowd with these apps
8 hours 24 min ago
Baking Central features a seasonal treat: apple strudel. (Elizabeth Flores/Minneapolis Star Tribune/TNS)
Making homemade apple strudel calls for some bare-knuckle baking
8 hours 47 min ago
Halo Top doesn't have its own headquarters or manufacturing plants and holds staff meetings in a co-working space. Shown, from left, are Marjorie Brevadoro, Hanna Rosales, Ryan Bouton, Ken Lin and CEO Justin Woolverton. (kirk McKoy/Los Angels Times/TNS)
How a lawyer turned his homemade treats into America’s best-selling ice cream pint
10 hours 22 min ago
Kale is an excellent source of calcium. (Photo by Emma Ambrosi)
The Vegan Cookbook Club: Eat Kale with Tahini and Marmalade for Strong Bones
10 hours 22 min ago
Zucchini tart. Steve Kuchera / skuchera@duluthnews.com
Nyanyika Banda: Enjoying the fruits of your zucchini labors
19 hours 27 min ago
October 11, 2017
A meal prepared with courses that complement beers is a truly awesome gastronomic experience. thinkstock.com
Hoops on hops: The basic art of a beer dinner
October 11, 2017 - 12:54pm
Noted architect David Salmela designed the Wild Rice Restaurant buildings. Customers arrive at the front door after walking across a bridge. The dining area is in the building at right. It's connected to a bar (left). Bob King / rking@duluthnews.com
End of a fine-dining era: Bayfield’s Wild Rice closes after 16 years
October 11, 2017 - 5:00am
October 10, 2017
Make Creamy Corn Chowder with bacon, milk and fingerling potatoes. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Stretch a few cobs in Creamy Corn Chowder
October 10, 2017 - 7:53pm
October 4, 2017
Pot roast sundae, with mashed potatoes, pot roast and gravy, is one of the new concession items at Amsoil Arena. Steve Kuchera / skuchera@duluthnews.complay button
Cold comfort: Amsoil Arena’s new foods include sturdy, down-home dishes
October 4, 2017 - 4:00am
Beth Dooley will be joined by Mary Dougherty for "Farm to Fork," a conversation about local food and more on Sunday at Zenith Bookstore. Submitted photo.
Nibbles & notes: Cookbook authors gather at Zenith Bookstore
October 4, 2017 - 3:46am
October 2, 2017
Cookbook tackles back-to-school meal planning
October 2, 2017 - 7:46pm
Many food words, including Sriracha, have been added to the Merriam-Websters online dictinoary. (Irfan Khan/Los Angeles Times/TNS)
Food words among 250 additions to online dictionary
October 2, 2017 - 4:40pm
September 27, 2017
Nitro coffee is cold pressed coffee infused with nitrogen and poured on tap. thinkstock.com
Hoops on Hops: Coffee + beer = coffee beer
September 27, 2017 - 4:29am
Emerald City Chili by Whole Foods Co-op was a mix of tomatillos, green chili, roasted poblanos, cannellini beans, assorted green vegetables and spices at the annual United Way’s Chili Cook-Off at the DECC. (Clint Austin / caustin@duluthnews.com)
Seasons of chili: Winners at the United Way Chili Cook-off talk about award-winning dishes
September 27, 2017 - 4:00am
Nibbles & Notes: Author speaks about 'State of Craft Beer'
September 27, 2017 - 3:43am
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