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November 14, 2018
Thanksgiving cooking story: Everything will be cooked on a sheet pan. There will be four recipes: turkey, vegetables (Brussels sprouts with pear), potatoes and gravy. (Photos by Kirk McKoy / Los Angeles Times)
Simplify Thanksgiving: 3 sheet pans, 1 saucepan, 1 oven create a holiday meal
November 14, 2018 - 5:00am
November 13, 2018
NUTRITION: Think creatively when preparing grapes
November 13, 2018 - 5:00am
November 6, 2018
The Boat Club's offerings for the "Eat Downtown" week include (left clockwise) either the seafood pasta or the Italian wedding soup for starters and a choice of entrees, either crab Cobb salad or a muffuletta sandwich. Bob King / rking@duluthnews.com
On the eat beat: News Tribune reporters dig deep into Eat Downtown
November 6, 2018 - 3:24pm
A server adds wild rice salad to a plate during the annual Thanksgiving dinner at the Duluth Entertainment Convention Center in 2012. File / News Tribune
NUTRITION: Think before you fill your plate at Thanksgiving
November 6, 2018 - 5:00am
October 31, 2018
Cod in Cider with Saffron Rice (Linda Gassenheimer/TNS)
Cod in cider dish the perfect meal for Halloween week
October 31, 2018 - 9:37am
Creamy chicken and wild rice soup. (Tammy Ljungblad/Kansas City Star/TNS)
Easy chicken soup low in calories
October 31, 2018 - 9:33am
Ivan Harmon decants an old fashioned after it has been thoroughly mixed with smoke. Bob King / rking@duluthnews.com
At the Rathskeller, some of the most popular drinks require a blowtorch
October 31, 2018 - 5:00am
Hoops on Hops: Beers for the spookiest night of the year
October 31, 2018 - 5:00am
October 30, 2018
Charlie Parr Pale is now on tap at Cedar Lounge. Photo courtesy of Earth Rider Brewery.
Earth Rider offering Charlie Parr Pale
October 30, 2018 - 5:03pm
NUTRITION: Teach children to self-regulate Halloween treats
October 30, 2018 - 5:00am
October 26, 2018
A sampling of the year's new flavors.
Love it or hate it, candy corn has more varieties than ever this Halloween
October 26, 2018 - 9:22am
October 24, 2018
Ed Henry, line cook at Corktown Deli, sucks down an oyster after shucking it. Bob King / rking@duluthnews.com
Aw, shucks: Restaurant known for its meats has added oysters to menu
October 24, 2018 - 5:00am
Brady Slater / bslater@duluthnews.com
Things we like: Biscuits and gravy in Barnum
October 24, 2018 - 5:00am
A fistful of farmers' market carrots. Photo by Emma Ambrosi
Vegan Cookbook Club: Carrots are great on a bun or in a bowl
October 24, 2018 - 5:00am
October 23, 2018
Roasting winter squash is one way to prepare this nutrient-rich vegetable.
NUTRITION: Add colorful squash to your fall meals
October 23, 2018 - 5:00am