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recipes

September 19, 2018
A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 7:42am
The red beans and chorizo stew tastes great topped with a scoop of red rice. Okra gives the stew additional texture. Terrence Antonio James / Chicago Tribune
Autumn days ahead beg for slow-simmered foods, like a pot of beans
September 19, 2018 - 4:00am
September 12, 2018
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Chili dip a hit made-from-scratch take on a football favorite
September 12, 2018 - 10:55am
September 5, 2018
Aggression Cookies are made with oats, butter, flour, sugar and are so named because mixing them can work out frustrations. Michael Vosburg / Forum News Service
Commentary: Aggression Cookies taste better the more they're mixed
September 5, 2018 - 8:52am
August 28, 2018
Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
Summer skewers: Shish kebabs are perfect grilled party fare
August 28, 2018 - 10:53am
August 22, 2018
Mustard and Dill Potato Salad.  Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by The Washington Post's Amanda Soto.
You don't need a single drop of mayo to make your best potato salad
August 22, 2018 - 4:16pm
Pepper pesto is presented with crostini. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 7:12am
August 15, 2018
Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 7:53am
August 8, 2018
Chocolate flax-seed soynut biscotti is made with several North Dakota ingredients. Michael Vosburg / Forum News Service
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
August 8, 2018 - 7:38am
August 1, 2018
Scoop style torilla chips are the perfect vessel for eating Sarah's Cowboy Caviar. David Samson / Forum News Service
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
August 1, 2018 - 9:00am
July 25, 2018
A dollop of creme fraiche and garnish of mint completes the dish of rosé-poached apricots and plums. Erin Bormett / Forum News Service
In bloom: Rose wine combines deliciously with plums and apricots
July 25, 2018 - 7:33am
July 18, 2018
Cherry galettes are loosely formed by hand and seasoned with cinnamon basil. Michael Vosburg / Forum News Service
Cheery cherries: Galettes put in-season fruit into delicious individual pies
July 18, 2018 - 12:45pm
July 11, 2018
This chorizo and potato omelet is an ideal anchor for a Spanash tapas menu for eight. The herby garlic carrots in smoky sherry vinaigrette provide a tart counterpoint. (Abel Uribe/Chicago Tribune/TNS)
Pack up a picnic of Spanish tapas to feed a crowd
July 11, 2018 - 2:24pm
A one-pan egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes. Erin Bormett / Forum News Service
One pan egg bake: only fresh ingredients needed
July 11, 2018 - 11:28am
July 4, 2018
Italian bison burgers and fixings between a regular bun, left, and an onion bun. Dave Wallis / Forum News Service
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
July 4, 2018 - 6:46am
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