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Duluth News Tribune
Minnesota priest has 'polkaed all the way to heaven'
Suspect found unfit for trial in pipe-wrench murders of Frazee mom, son
Chisholm councilor found guilty of groping woman
Astro Bob blog: 12 New Moons for Jupiter Makes 79!
Northern Minnesota city councilor found guilty of groping assault in bar
st louis county
Bayfront festival to oppose Line 3
Cook County Chamber searching for visa alternatives
Minnesota counties to get grants for family home visits
MNsure announces dates for health insurance enrollment
ERP Iron Ore could lose mineral leases
Place a Business Announcement
Focus is on kids at Wolves star's third Pro Camp
Minnesota United making a run in conference race
Lamoureux twins, Gigi Marvin win ESPY with Team USA for Best Game
Northwoods League: Huskies rally past Border Cats
New Romano Gym taking shape
Homegrown bands to play Lake Place Park
Movie review: 'The Equalizer 2' coasts on Washington's charms
Duluth's food trucks mix nostalgia with innovation
NUTRITION: We've become a nation of snackers
Duluth homebrewer shares knowledge of longtime hobby
Ron & Carol Schultz
Jim & Joyce Ekstrom
Ray & Millie Maciejeski
Hailey Grace Johnson
Joan Elizabeth Asperheim
James G. Casper
David W. Wangerin
Daniel Lawrence Childs
Robert J. Cavallin
Our View: Kaler was always in UMD's corner
Reader's View: Reject any weakening of wolf protections
Reader's View: Rep. Waters alive, well in anti-Trump letters
Candidate's View: Vote in primary to put out D.C. Dumpster fire
Reader's View: Northern border on high alert, too
2018 Nice Fish Photo Gallery
MN DNR Weekly Report for July 16, 2018
Fireweeds delight the roadsides of mid-July
Field Notes: Early youth deer hunts in Minnesota state parks
Upcoming Outdoor Fishing Contests
Minnesota State Fair touts new food and beer building, restrooms, rides
An Alabama man walked almost 20 miles to his new job. When his boss found out, he gave him a car.
Her 3-year-old was locked in a washing machine filling with water. Now she's warning parents.
Barnstorming Brainerd: Event showcases vintage planes and passionate pilots
A storm was ruining this beach wedding. Then a total stranger made the bride an offer.
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
10 hours 14 min ago
July 11, 2018
Pack up a picnic of Spanish tapas to feed a crowd
Snibbles, we call them in our house. Snacks and nibbles combined. Tapas, they call them in Spain. Small bites of satisfying flavors to enjoy...
July 11, 2018 - 2:24pm
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
Cool down with homemade popsicles
You can buy Popsicles at the store — that's Popsicle with a capital P — and they are perfectly fine, and you know exactly what you...
July 4, 2018 - 5:00am
June 27, 2018
Christa Lawler column: Looking beyond rhubarb crisps and pies
At last weekend's CHUM Rhubarb Fest at First Lutheran Church, you could get, of course, the classics and a few more obscure treats: rhubarb...
June 27, 2018 - 5:00am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 23, 2018
A pie maker creates art for the upper crust
In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek...
June 23, 2018 - 3:02pm
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
Control the heat for perfect grilled steak
Steak on the grill ranks as one of the best summertime meals ever. Heck, best meal ever, anytime, when cooked to perfection. Learning to grill...
June 13, 2018 - 5:00am
June 6, 2018
Nine great things to do with boring old parsley
Poor parsley. Its songmates sage, rosemary and thyme are all so much more evocative — each one brings a scent, even a feeling, to mind,...
June 6, 2018 - 5:00am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
Ready, set, grill: 7 recipes to perk up summer dining
Over the past few weeks, the occasional fragrance of grilled meat, wafting through my windows from enterprising neighbors, reminds me, in a...
May 30, 2018 - 5:00am