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Taste
05/07/2008 12:00 AM In spring, Mary Dragich looks forward to the asparagus spears that come up in her gardens in Duluth’s Chester Park neighborhood. “I just go there and pick it and eat it raw, and it’s great,” she said.
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05/07/2008 12:00 AM Our first recipe today is for you rhubarb lovers out there. If you’re looking for new recipes, give this one a try. If you’re reading this and have a rhubarb recipe you’d like to share, send it in. I’m sure other readers would love to try it.
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05/07/2008 12:00 AM Today’s Northland cooks often have special recipes for the fresh-caught fish or game taken, the berries that grow in the wild and other fruits and vegetables that are grown here.
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05/07/2008 12:00 AM Rhubarb contest seeks recipes; Go green, buy green; Tips for perfect pasta
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