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October 10, 2018
Spanish Tuna and Zucchini with Yellow Rice. (Linda Gassenheimer/TNS)
Tuna, zucchini dish is Spanish specialty
October 10, 2018 - 4:00am
October 3, 2018
Nibbles & Notes: Still talking about chili
October 3, 2018 - 9:03am
Hoops on Hops: Traveling west for all things beer
October 3, 2018 - 9:01am
September 27, 2018
Several of the new food offerings including the new hamburger, Polarena sausage and poutine are kept warm at the Amsoil concession stands. Bob King /
Amsoil Arena announces hefty new menu items
September 27, 2018 - 7:50pm
September 26, 2018
Chocolate Fudge Bundt Cake. Megan Wedel /
Things we like: A cake to warm up your day
September 26, 2018 - 5:00am
Dave and Cindy Watson are committed to living a healthy lifestyle. Dave said he owes much of his success to Cindy, who helps him stay on track by altering recipes to fit their diet. Tyler Schank /
Vegan Cookbook Club: Healing the heart with forks over knives
September 26, 2018 - 5:00am
Whole Foods Co-op's chili was topped with pork rinds — which led to a theme: its chili servers were dressed as pigs.
Thoughts run as deep as a chili bowl at United Way cook-off
September 26, 2018 - 5:00am
Nibbles & Notes: Catering, apples and wild rice
September 26, 2018 - 5:00am
September 19, 2018
Reuben sandwich and fries from Shorty’s Pizza and Smoked Meat. Brandon Veale /
Things we like: The meat makes the difference in Shorty's Reuben
September 19, 2018 - 5:00am
Hoops on Hops: The language of craft beer, Part I
September 19, 2018 - 5:00am
Nibbles & Notes: Chili, Ursa Minor, South African food
September 19, 2018 - 5:00am
The red beans and chorizo stew tastes great topped with a scoop of red rice. Okra gives the stew additional texture. Terrence Antonio James / Chicago Tribune
Autumn days ahead beg for slow-simmered foods, like a pot of beans
September 19, 2018 - 4:00am
September 12, 2018
The California burger with beer-battered fries at 7 West Taphouse. Brooks Johnson /
Things we like: The classic Cali burger
September 12, 2018 - 5:00am
Wasabi’s vegetarian sweet potato roll (left) and Futo Maki roll are two of more than a dozen rolls prepared by sushi chefs on site. Photo by Dennis Kempton / For the News Tribune
PLATED: Wasabi sushi shines in Superior
September 12, 2018 - 5:00am
September 11, 2018
Jim Richardson holds one of his underwater photographs by Lake Superior. (2015 file / News Tribune)
Hoops Brewing releasing Aquaman Ale
September 11, 2018 - 11:58am