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Duluth News Tribune
Long-quiet copper project near Babbitt stirs
Moorhead lawyer fights two-decade war on circumcision
Retired DNR conservation officer makes case for copper bullets during deer hunting trip with his daughter
Duluth hires new parks manager
Paul Gazelka: The Brainerd man for the statewide Republican moment
st louis county
Bloom Lake mine, dumped by Cliffs, to reopen by March
Christmas music is back on Twin Ports radio
Eye in sky will help Renville County enforce buffer law
'Modern hostel' coming to downtown Duluth
Minnesota Sysco workers join Kansas strike
Antlerless deer driving Northeastern Minnesota deer harvest
Denver uses power-play goals to get split
Curling: Olympic four-peat for Shuster
College men's hockey: Bulldogs settle for series split at Miami
NFL: Williams next in line in Packers' backfield
Violet Days: Fence angel update
This pricey beer is illegal in 12 states.
Buffet-style Thanksgiving rules
'Sioux Chef' serves up indigenous foods
In search of lunch: The DNT investigates local offerings during Eat Downtown
Lois Marie Deutsch
Patricia Ann Taly
Marilyn Joy Ostrander
Glenn Richard Simmonds
Rachel Agnes Lund
National view: Great again, but not how Trump envisioned
Other view: We'll self-destruct if we can't find empathy, mutual respect
An editorial page editor's view: Copy-and-paste commentaries lack clout of unique letters
National view: A year later, a far different election
Reader's view: Legislature needs real health care solutions
Field Reports: Esko hunter the latest to take mature buck with antlers in velvet
Duluth city deer harvest now over 200 deer and counting
Ask a Conservation Officer: Digital copies of licenses
Houston's fishing report: Ice anglers still on hold
Outdoors Notes for Nov. 19, 2017
Retaining young hunters presents a challenge, Grand Forks parent says
Ask a Trooper: Can my child wear a bicycle helmet on an ATV or side by side?
Make a Difference
Exceptional eggplant: 4 fall-friendly recipes
Let's face it, eggplant is weird. It has a funny shape. It has a funny name. It has a funny taste. It is an all-or-nothing vegetable (technically,...
September 19, 2017 - 6:56pm
September 13, 2017
Hoops on hops: Brewing way up north
As the leaves are starting to turn, folks will head north to check out the colors. I thought it would be fun to mention the many great Minnesota...
September 13, 2017 - 9:14am
September 6, 2017
Make these Cloud Eggs
CLOUD EGGS 4 large eggs Kosher salt Freshly ground black pepper 1/2 cup freshly grated Parmesan, Gruyere or Swiss cheese Optional fold-ins: freshly...
September 6, 2017 - 10:03am
Tuck that fish in a grilled taco
Fish tacos hit my radar in the late '80s, popping up in beachside spots in San Diego. Popular on the West Coast, I couldn't imagine them finding...
September 6, 2017 - 8:59am
Try this Spiced Brown Sugar Pound Cake
Julia Turshen's newest book, "Feed the Resistance," was written as her awareness of political involvement grew after the 2016 election. The...
September 6, 2017 - 5:59am
August 30, 2017
FAIR FARE: New foods range from hot licorice to Nutella-filled sconuts
FALCON HEIGHTS, Minn. — One thing a Minnesota State Fair food vendor doesn't need: ambiance. A fairgoer can be content to find a slab of...
August 30, 2017 - 5:00am
Hoops on hops: What's the deal with IPAs?
IPA. Every engaged beer drinker has heard or seen these initials whether it's on a billboard, in ads, or on the beer list at your favorite taproom...
August 30, 2017 - 4:28am
Check out Duluth Grill's retail counter
Duluth Grill's relatively new retail counter has some homemade favorites like peanut butter, olive tapenade and smoked salmon from sister restaurant...
August 30, 2017 - 2:32am
August 28, 2017
Only in Minnesota: Minneapolis eatery tops its hot dog with hot dish
Larry Comek loves putting things on hot dogs. Chili and kraut, cheese and pickles, and on his favorite version, the classic Chicago Dog: onion,...
August 28, 2017 - 4:04pm
August 23, 2017
Training begins for World Butchers' Challenge
SACRAMENTO, Calif. — Danny Johnson, co-owner of Taylor's Market and captain of the first-ever U.S. team to enter the World Butchers' Challenge,...
August 23, 2017 - 1:52pm
Say cheese: From Gruyere to ricotta, here are ways to eat this palate pleaser
My love affair with cheese began when I moved to Wisconsin as a teenager with my family. Before that, the only time I enjoyed cheese was when...
August 23, 2017 - 5:00am
August 22, 2017
Hamilton fans: Eat like the $10 Founding Father with this cookbook
A new cookbook is aimed squarely at the young, scrappy and especially hungry. That's right, "Hamilton" fans: The world is getting a cookbook...
August 22, 2017 - 8:26pm
August 21, 2017
Salad mixes pesto with classic ingredients
Spices once sparked wars, paved trade routes, built fortunes. Even now, a whiff through the perforated plastic lid evokes distant lands, terrible...
August 21, 2017 - 11:50am
August 16, 2017
L.A.'s Mapuche food truck offers Native Argentinian fare
LOS ANGELES — Have you tried merken? Imagine the taco/fish/chicken/pork/stew seasoning of your dreams, a wonder spice that has a distinct...
August 16, 2017 - 1:38pm
Turn kernels into rich, creamy Corn Pudding
CORN PUDDING Prep: 15 minutes Bake: 15 minutes Makes: 2 servings Butter, for ramekins 2 ears of corn, shucked 1 egg 1/4 cup cream 1/4 teaspoon...
August 16, 2017 - 1:06pm