Weather Forecast



Eggplant is an all-or-nothing vegetable (technically, it’s a fruit, but let’s not go there). You either love it or hate it, but eggplant is popular all around the Mediterranean.
Exceptional eggplant: 4 fall-friendly recipes
September 19, 2017 - 6:56pm
September 13, 2017
Dave Hoops lives in Duluth and is a veteran brewer and beer judge.
Hoops on hops: Brewing way up north
September 13, 2017 - 9:14am
September 6, 2017
Cloud eggs are fluffy, cloud-like egg white meringues with an egg yolk nestled in the middle. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Make these Cloud Eggs
September 6, 2017 - 10:03am
Grilled tilapia tacos. (Handout/TNS)
Tuck that fish in a grilled taco
September 6, 2017 - 8:59am
Make Spiced Brown Sugar Pound Cake with unsalted butter, eggs and ground cinnamon. (Abel Uribe/Chicago Tribune/TNS)
Try this Spiced Brown Sugar Pound Cake
September 6, 2017 - 5:59am
August 30, 2017
FAIR FARE: New foods range from hot licorice to Nutella-filled sconuts
August 30, 2017 - 5:00am
IPAs are the No. 1 beer style for hop lovers.
Hoops on hops: What's the deal with IPAs?
August 30, 2017 - 4:28am
Find smoked salmon, lemonade and more on Duluth Grill’s retail counter.
Check out Duluth Grill's retail counter
August 30, 2017 - 2:32am
August 28, 2017
The MPLS Dog at Uncle Franky's is a beef dog smothered in green beans, corn, cream of mushroom soup, cheese, tater tots and ketchup. (Mark Vancleave/Minneapolis Star Tribune/TNS)
Only in Minnesota: Minneapolis eatery tops its hot dog with hot dish
August 28, 2017 - 4:04pm
August 23, 2017
Bryan Butler, winner of the best butcher in Austin, Texas, cuts pork chops as he and members of Team USA for the World Butchers' Challenge 2018 do a practice run at Taylor's Meat Market. (Hector Amezcua/Sacramento Bee/TNS)
Training begins for World Butchers' Challenge
August 23, 2017 - 1:52pm
Fresh Ricotta on a crostini with honey thyme, cherry tomato, strawberry jam and Calabrese salami. Make Fresh Ricotta with whole milk, heavy cream and lemon juice.  (Clint Austin /
Say cheese: From Gruyere to ricotta, here are ways to eat this palate pleaser
August 23, 2017 - 5:00am
August 22, 2017
Hamilton fans: Eat like the $10 Founding Father with this cookbook
August 22, 2017 - 8:26pm
August 21, 2017
The key elements of a pesto, herbs, grated cheese, olive oil, garlic and pine nuts, form the base for an unexpected salad, with tomatoes and cucumbers providing refreshing support. (Food styling by Joan Moravek.) (Zbigniew Bzdak/Chicago Tribune/TNS)
Salad mixes pesto with classic ingredients
August 21, 2017 - 11:50am
August 16, 2017
Carlos Leiva holds a Lomito (steak sandwich), one of the items on the menu of the Argentinian food truck, Mapuche, that he runs. (Mel Melcon/Los Angeles Times/TNS)
L.A.'s Mapuche food truck offers Native Argentinian fare
August 16, 2017 - 1:38pm
Keeping some of the corn kernels intact gives the final pudding a contrasting texture. (Michael Tercha/Chicago Tribune/TNS)
Turn kernels into rich, creamy Corn Pudding
August 16, 2017 - 1:06pm