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April 22, 2017
The vegetarian "meatloaf" meal from Ruth's Vegetarian Gourmet is one of the meals the company has been testing in its Superior kitchen. The company is opening a production facility this summer in Two Harbors. (Photo courtesy of Ruth's Vegetarian Gourmet)
New Two Harbors business produces frozen vegetarian fare
April 22, 2017 - 5:08pm
February 4, 2017
Essentia will be serving blueberry white chocolate risotto cake topped with lemon scented jicama served on fresh greens and a balsamic reduction at Thursday's Chocolate after Dark fundraiser. Submitted photo
Local chefs go dark for annual chocolate fundraiser
February 4, 2017 - 3:25pm
January 6, 2017
Keurig to develop alcoholic drinks dispenser for the home
January 6, 2017 - 6:56pm
September 14, 2016
The Figgy Demerara Snacking Cake is a homey-looking cake with great flavors. Juli Leonard / Raleigh News & Observer / TNS
Beyond fig preserves
September 14, 2016 - 12:00am
September 9, 2016
Grocery Express bus starts Saturday service
September 9, 2016 - 8:15pm
September 1, 2016
Cinnabon looking to reopen in Duluth
September 1, 2016 - 5:30pm
August 17, 2016
Male or female alcopops? South Koreans pick one
August 17, 2016 - 12:00am
June 14, 2016
Summer Celebration to be held Thursday in Lincoln Park
June 14, 2016 - 6:11pm
April 15, 2016
Duluth's Timber Lodge Steakhouse is closed for good
April 15, 2016 - 6:31pm
March 8, 2016
Packaged food comes with a variety of claims about its health benefits, but not all terms are equal.
NUTRITION: Breaking down the mystery behind food-label language
March 8, 2016 - 12:00am
March 3, 2016
TEST KITCHEN: Do you grind flaxseeds?
March 3, 2016 - 12:00am
March 2, 2016
Orange Beef is a great way to start off the Chinese New Year. TNS
Orange Beef offers tangy-sweet and crunchy-tender fare
March 2, 2016 - 12:00am
TIDBITS: Birds Eye dresses up its veggies with extra flavor
March 2, 2016 - 12:00am
NIBBLES & NOTES: Eat Downtown kicks off Sunday
March 2, 2016 - 12:00am
Sweet Cream Scones with the Countess’ Lemon Curd can be made with vanilla and sour cream. TNS
Tea time, the 'Downton Abbey' way
March 2, 2016 - 12:00am