Pressroom Podcast: Behind The Taco Stand
You may have seen his most recent food review published last week about Duluth's new restaurant OMC Smokehouse.
This week we invite News Tribune sports reporter and occasional food critic Jon "Taco" Nowacki on the podcast to see what goes into writing his restaurant reviews, how he got his nickname, and how he decides what places to critique.
He also gave a rather blunt review of OMC Smokehouse’s duck fat fries, so we find out where Taco thinks the best fries are in town.
If you have an idea of a place you’d like to see Taco review send us a note at firstname.lastname@example.org and we’ll pass it along.
Tune in every week to hear Duluth News Tribune reporters Brady Slater, Christa Lawler and Tom Olsen talk about current Duluth and Northland happenings. You can email us at email@example.com, call our podcast line at 218-382-NEWS or follow us on Facebook.
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