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January 24, 2017
Performance Meals chefs Cameron Anderson, Eddie Lone Eagle, owner Adrian De Los Rios and Kyle Storley.  (Glen Stubbe/Minneapolis Star Tribune/TNS)
Twin Cities bodybuilder chef cooks up Performance Meals
January 24, 2017 - 5:22pm
TIDBITS: Ho, ho, ho - and mashed cauliflower
January 24, 2017 - 4:00pm
Pear, Sage and Hazelnut Bread. Dana Cizmas / Pittsburgh Post-Gazette / TNS
A multi-purpose bread all the way from Scandinavia
January 24, 2017 - 12:13pm
January 18, 2017
The lemon chicken soup with quinoa and kale takes inspiration from the Greek lemon and egg-based dish avgolemono. Abel Uribe / Chicago Tribune / TNS
Bold soups that fight off the cold
January 18, 2017 - 5:01am
January 17, 2017
Butterscotch cream pie is even better when you make the crust with speculoos, the stuff of cookie butter magic. Michael Tercha / Chicago Tribune / TNS
Butterscotch pie, always second fiddle, is a secret crowd pleaser
January 17, 2017 - 10:59pm
La Crema's Russian River Valley estate at Saralee's Vineyard is a great place to start for wine-tasting in Sonoma, Calif. Sofia Perez / Zester Daily / Reuters
Beyond wine: Sonoma's food-and-drink scene grows
January 17, 2017 - 8:58pm
The flute (left) was certainly an improvement over the glass style that preceded it historically: the wide and flat coupe (right). But today, the best option for Champagne is a regular glass.
Flute glasses are pretty, but they're ruining your Champagne
January 17, 2017 - 8:48pm
TIDBITS: Shredding a standard
January 17, 2017 - 8:23pm
TIDBITS: This one really smarts
January 17, 2017 - 5:54pm
January 11, 2017
Haggis is a sheep’s stomach filled with minced organ meats, onions, suet and spices. Clint Austin /
EAT MY WORDS: Honor Scottish poet Robert Burns with this American Haggis recipe
January 11, 2017 - 5:00am
Travel and beer tourism has helped the industry boom.
HOOPS ON HOPS: What's behind the surge in beer popularity?
January 11, 2017 - 4:00am
January 10, 2017
Make Chocolate Marshmallow Fudge with granulated sugar and evaporated milk. Laurie Skrivan / St. Louis Post-Dispatch / TNS
Finding the right New Year's diet: Our first look, Weight Watchers
January 10, 2017 - 6:12pm
Molly Yeh, food blogger and author stands  in her rural East Grand Forks, Minn., farm house. Yeh released “Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm" and was named on Forbes’ 2017 “30 Under 30” list. Jesse Trelstad / Forum News Service
Minnesota food blogger gets nods from TV, magazine
January 10, 2017 - 5:12pm
Make Sausage Minestrone with turkey sausage, green beans and a sliced tomato. Linda Gassenheimer / TNS
QUICK FIX: Minestrone soup is quick, hearty meal
January 10, 2017 - 5:12pm
Pioneer winemaker Ntsiki Biyela is launching her own brand, Aslina. Ilana Sharlin Stone / Zester Daily / Reuters
South Africa’s first black, female winemaker goes solo
January 10, 2017 - 4:00pm