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May 18, 2017
Pasta with Morel Mushroom and Asparagus. (Romain Blanquart/Detroit Free Press/TNS)
Get ready for asparagus season
May 18, 2017 - 2:09pm
May 17, 2017
Amanda Belcher, the baker behind Zenith Bread Project, coats doughnuts with sugar Saturday morning in Duluth.  (Clint Austin / LEAD IMAGE
Ganache, toffee and Spam: Zenith Bread Project touts traditional and avant garde mix of ‘high-quality baked goods’
May 17, 2017 - 5:24am
TIDBITS for May 17, 2017
May 17, 2017 - 2:04am
May 10, 2017
Sabudana khichdi is made with tapioca pearls, cubed potatoes, peanuts, green chilies and lime juice, garnished with cilantro. (Lake Fong/Pittsburgh Post-Gazette/TNS)
Tapioca pearls dress up breakfast
May 10, 2017 - 9:12am
Ground ancho and chipotle chiles are used in a rub for pork shoulder that is braised for tacos. You can make the pork and accompanying salsa ahead, then heat and assemble for a taco party.
(Zbigniew Bzdak/Chicago Tribune/TNS)
Use pork shoulder for these tacos
May 10, 2017 - 7:00am
If you want to get the most out of a trip, search for beer styles you like in the area you are visiting.
Hoops on Hops: Beer tourism a growing trend on all levels
May 10, 2017 - 4:35am
TIDBITS: Five brief nods and a price check
May 10, 2017 - 4:00am
In the OMC Smokehouse there are paintings on the walls of animals grazing at local landmarks. Steve Kuchera /
The Taco Stand: Nowacki follows the smoke and his stomach to OMC Smokehouse
May 10, 2017 - 3:49am
How do you eat your meat?
May 10, 2017 - 3:48am
While you go to OMC Smokehouse for the meat, the complimentary cornbread is a treat. Jon Nowacki /
Cornbread is an all-you-can-eat treat at OMC Smokehouse
May 10, 2017 - 2:47am
May 5, 2017
Turmeric, cumin and coconut milk are added for an Indian flair in this Cauliflower Soup with Coconut and Turmeric. (Juli Leonard/Raleigh News & Observer/TNS)
Cauliflower is the new 'it' veggie
May 5, 2017 - 12:11pm
May 3, 2017
Salt and Pepper Chocolate Sables will be gobbled up in no time. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Let's eat: Chocolate, Salt and Pepper Sables
May 3, 2017 - 2:52pm
Brunch of Tomato and camembert tart. (Kathleen Galligan/Detroit Free Press/TNS)
Bountiful brunch
May 3, 2017 - 8:50am
Muffuletta from Gannucci's (Jana Hollingsworth /
Homegrown hunger: What to eat between shows during Homegrown Music Festival
May 3, 2017 - 5:00am
TIDBITS: Attacking the Tidbit pile
May 3, 2017 - 3:49am