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Bing cherry infused vodka in quart jars. Credit: Copyright 2016 David Latt
Cocktail tip: Infuse vodka with fruit for a summer treat
8 hours 40 min ago
TIDBITS: Tales of Tiny Toast
8 hours 40 min ago
Kim Schneider and Kier Zimmerman. Steve Kuchera / skuchera@duluthnews.com
Duluth's hot spots for cold treats
8 hours 40 min ago
Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. Kirk McKoy / Los Angeles Times
Bring the fun of funnel cakes home
8 hours 40 min ago
Zucchini soup. Tammy Ljungblad / Kansas City Star
Add this healthy soup to your zucchini arsenal
8 hours 40 min ago
Burgers don’t have to go with beer; a variety of wines can be paired with them, too. Michael Tercha / Chicago Tribune
10 wines to wash down that grilled burger tonight
8 hours 40 min ago
Use a cinnamon stick instead of a metal skewer to add flavor to meatballs. Michael Tercha / Chicago Tribune
Cinnamon sticks … as skewers? A genius grilling technique
8 hours 40 min ago
COOKBOOK: Ingredients for an Italian lifestyle
8 hours 40 min ago
July 20, 2016
HOOPS ON HOPS: An All Pints North field guide
July 20, 2016 - 11:36am
A.J. Zeledon (left) and David Palmer cook souvlaki, a popular Greek food made from pork and vegetables grilled on a skewer, at the annual Taste of Greece held at Marshall School. 2014 file / News Tribune
NIBBLES & NOTES: Taste of Greece on tap this weekend
July 20, 2016 - 12:00am
Seven cookbooks to get you fired up about grilling this summer
July 20, 2016 - 12:00am
Strawberry Chocolate Tart. Photos by Laurie Skrivan / St. Louis Post-Dispatch / TNS
Pastry: It's just flour, butter and a little magic
July 20, 2016 - 12:00am
Quinoa Tabbouleh is known for its nutritional qualities, quinoa contains all nine essential amino acids. Susan Selasky / Detroit Free Press / TNS
Put protein-packed quinoa to work in summer salads
July 20, 2016 - 12:00am
Owner Rick Herman places a pizza in the oven at his wood-fired pizza food truck business during a recent stop at Bent Paddle Brewery in Duluth.  Clint Austin / caustin@duluthnews.com
HOT FROM THE OVEN: Log Home Wood Fired Pizza food truck serves artisan fare
July 20, 2016 - 12:00am
TIDBITS: Butter and Tabasco
July 20, 2016 - 12:00am
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