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February 22, 2017
Many stores also sell Marzipan, which is similar to almond paste. The main difference is the sweetness and amount of almonds used.
All about almond paste
February 22, 2017 - 11:47am
Serve the finished roast with the braising liquid and vegetables or starch of your choice. Michael Tercha / Chicago Tribune / TNS
Braising refresher course
February 22, 2017 - 7:32am
Cornbread Muffins, Buttermilk Fried Chicken, Hoppin John (black-eyed peas), BBQ tofu, Braised Collard Greens by Nyanyika Banda. Clint Austin /
Reshaping soul food's identity
February 22, 2017 - 5:00am
Scotch, Japanese and Canadian producers spell it “whisky,” while American and Irish versions are spelled “whiskey.”
HOOPS ON HOPS: How beer, whiskey are related
February 22, 2017 - 4:43am
Time to eat? Maybe not. When you chow down, not just on what, can affect your heart
February 22, 2017 - 2:38am
February 21, 2017
TIDBITS: The essence of the label
February 21, 2017 - 5:00pm
A saute of tomatoes, yellow bell peppers and cherry peppers bolsters the crisp breaded cutlet in this chicken Parmesan sandwich. 
(Zbigniew Bzdak/Chicago Tribune/TNS)
Hoagie roll stands up best to hearty chicken Parmesan sandwich
February 21, 2017 - 3:39pm
Cheeses age in the cellar at Formatgeria Mas d’Eroles. Sue Style / Zester Daily / Reuters
In Spanish Catalonia, a cheese maker's touch is the magic
February 21, 2017 - 12:39pm
February 20, 2017
Slow-cooked cabbage, called kapusta, is delightful served with sausage. Zbigniew Bzdak / Chicago Tribune / TNS
Cabbage cooked up sweet and tender turns into kapusta
February 20, 2017 - 7:25pm
February 15, 2017
Pouring this cabernet sauvignon from Galilee, Israel, will spark more conversation than opening the Oregon pinot noir you always buy. Michael Tercha/Chicago Tribune/TNS
Give Napa a rest
February 15, 2017 - 10:04am
With book of vegan recipes sitting nearby, Vegan Cookbook Club member Judy Breuer (left) speaks at the group’s February meeting at Mount Royal Library. Club members share recipes, food preparation tips and anecdotal evidence of the health benefits of a plant-based diet. Steve Kuchera /
A VEGAN COOKBOOK CLUB: Healthy-eating group meets monthly to share recipes, resources
February 15, 2017 - 5:00am
February 14, 2017
How can you keep the rest of an avocado fresh and green after your avocado toast? T. Ortega Gaines / The Charotte Observer / TNS
Is this the coolest avocado trick ever?
February 14, 2017 - 6:01pm
TIDBITS: Dipped cherries take on 'complex notes'
February 14, 2017 - 3:02pm
Mushroom Pesto Steak. Linda Gassenheimer / TNS
Impress with this flavorful steak
February 14, 2017 - 3:01pm
February 8, 2017
Coq au Vin with Cornish game hen, pearl onions, carrots, button mushrooms, boiled potatoes, and red wine sauce by Bruce Wallis. Clint Austin /
EAT MY WORDS: Go French this Valentine's Day
February 8, 2017 - 5:21am