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October 19, 2016
HOOPS ON HOPS: The best beer we've ever had
October 19, 2016 - 5:00am
October 18, 2016
Items in a meal kit service box include meat, fish, vegetables, seasoning and recipes.
Meal kits put to the test
October 18, 2016 - 9:22pm
Impress Halloween party guests with this colorful, white-chocolate coated popcorn mix. Travis Heying / Wichita Eagle / TNS
Popcorn disguised in the flavors of fall
October 18, 2016 - 9:00pm
In the pork chops, pizza-maker’s style from Michele Scicolone (aka braciole alla pizzaiola) the sauce has a vibrancy from the tomatoes, which plays nicely off the pork. But it also picks up the juices from the pork, adding a savory depth to each bite. Michael Tercha / Chicago Tribune / TNS
Pizzaiola: How to add pizza flavor to just about anything
October 18, 2016 - 7:00pm
TIDBITS: A distinction to be savored
October 18, 2016 - 6:02pm
Shirley Zhang with her phone and WeChat. She uses WeChat to purchase dumplings. Glenn Koenig / Los Angeles Times / TNS
App delivers a taste of home for immigrants
October 18, 2016 - 5:50pm
October 12, 2016
Make Migas con Chorizo with Spanish chorizo or summer sausage. Steve Kuchera /
Hunt no further for a tasty duck recipe
October 12, 2016 - 5:00am
October 11, 2016
Cream and condensed milk make this coffee pudding dense and rich, while espresso and crushed espresso beans give it kick. E. Jason Wambsgans / Chicago Tribune / TNS
Espresso and crushed beans add kick to coffee pudding
October 11, 2016 - 7:00pm
Acclaimed foraging chef Rob Connoley releases cookbook
October 11, 2016 - 6:52pm
Fresh clams are mixed with tubular pasta and sweet and hot peppers. Abel Uribe / Chicago Tribune / TNS
Steamed clams over pasta captures summer vacation memories
October 11, 2016 - 6:00pm
Self-taught cook pens 'Dim Sum Field Guide'
October 11, 2016 - 4:17pm
Why your everyday 'Cheers!' matters
October 11, 2016 - 4:08pm
TIDBITS: How (slightly) sweet it is
October 11, 2016 - 3:14pm
October 5, 2016
Spices in the Moroccan dish Kefta Mkawra Tagine definitely lead into fall.  And this is a great dish for brunch. Clint Austin /
EAT MY WORDS: Spice up your fall with Moroccan flavors
October 5, 2016 - 6:00am
HOOPS ON HOPS: What the beer you drink might say about you
October 5, 2016 - 5:30am