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February 15, 2017
Pouring this cabernet sauvignon from Galilee, Israel, will spark more conversation than opening the Oregon pinot noir you always buy. Michael Tercha/Chicago Tribune/TNS
Give Napa a rest
February 15, 2017 - 10:04am
With book of vegan recipes sitting nearby, Vegan Cookbook Club member Judy Breuer (left) speaks at the group’s February meeting at Mount Royal Library. Club members share recipes, food preparation tips and anecdotal evidence of the health benefits of a plant-based diet. Steve Kuchera / skuchera@duluthnews.com
A VEGAN COOKBOOK CLUB: Healthy-eating group meets monthly to share recipes, resources
February 15, 2017 - 5:00am
February 14, 2017
How can you keep the rest of an avocado fresh and green after your avocado toast? T. Ortega Gaines / The Charotte Observer / TNS
Is this the coolest avocado trick ever?
February 14, 2017 - 6:01pm
TIDBITS: Dipped cherries take on 'complex notes'
February 14, 2017 - 3:02pm
Mushroom Pesto Steak. Linda Gassenheimer / TNS
Impress with this flavorful steak
February 14, 2017 - 3:01pm
February 8, 2017
Coq au Vin with Cornish game hen, pearl onions, carrots, button mushrooms, boiled potatoes, and red wine sauce by Bruce Wallis. Clint Austin / caustin@duluthnews.com
EAT MY WORDS: Go French this Valentine's Day
February 8, 2017 - 5:21am
February 7, 2017
Make Oxtail Stew with oxtails, onion and red wine. thinkstock.com
Why comfort foods are so satisfying to body and soul
February 7, 2017 - 10:15pm
Amp up the flavor of lemon bars and give the crust some chocolate love. Darrell Sapp / Pittsburgh Post-Gazette / TNS
Bars that will satisfy lemon-heads, chocoholics
February 7, 2017 - 9:26pm
Bacon isn't going to disappear; if anything, it's just going to get harder to find, and, by extension, more expensive. Glen Stubbe / Minneapolis Star Tribune / TNS
Are we on the brink of a bacon shortage? Depends on whom you ask
February 7, 2017 - 9:20pm
Grayling Ceramics' slate 16-ounce beer stein costs $34 at graylingceramics.com. Grayling Ceramics / TNS
Michigan-made pottery caters to beer lovers
February 7, 2017 - 7:11pm
February 1, 2017
NIBBLES & NOTES: Local church in search of chilis
February 1, 2017 - 6:19pm
These Wrapped Pears with Vanilla Bean Sauce take some effort, but they're worth it. Cristina M. Fletes / St. Louis Post-Dispatch / TNS
Sweet and savory pastries
February 1, 2017 - 5:25am
January 31, 2017
TIDBITS: Nothing's ever cheaper
January 31, 2017 - 5:06pm
Beef Bourguignon with buttered egg noodles calls for beef chuck and beef shank. Leslie Brenner / Dallas Morning News / TNS
Beef bourguignon is almost as easy to make as a good chili
January 31, 2017 - 5:00pm
Former St. Louisan bakes up an acclaimed cookbook
January 31, 2017 - 4:05pm
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