THIS WOMAN WRITES Recipe: Hot Chocolate -- the Real Thing, not the Powder
Those of us who grew up in the 1970s know that it was not an era of of high taste -- be it in food, fashion, or home decor. The latter brought us avocado green appliances and brown and orange plaid ... Posted on 3/4/14 at 12:50 PM
EVERYDAY GOURMET Pizza Potato Skins
Today I made this genius little creation for the kids at lunch. There is one food the kids can all agree they like....pizza. Ok....that's not even always true. In reality, they all like pizza, there i... Posted on 3/1/14 at 3:30 PM
LAGNIAPPE Recipes all rounded up
For the last several days, my life has been focused on recipes.
Not that its unusual for my thoughts to drift in that direction, since cooking and eating are two of my favorite endeavors. But in this ... Posted on 12/4/13 at 1:38 PM
ARLENE COCO'S PRAIRIE KITCHEN Holiday Baking Marathon- Recipe for Cajun Cocoons
It's cookie baking season around the kitchen. Every year I embark on a cookie baking journey and sell them to local restaurants and caterers. I was taught by a local retired baker how to make these ... Posted on 12/2/13 at 3:53 PM
THE NUTRITION FORUM Vegetable Tortellini Soup
This is by far my favorite soup recipe. It's quick and easy to make and is delicious as leftovers!
Vegetable Tortellini Soup
Serves 6 (1 cup each)
All you need:
3 medium carrots, chopped
1 large ... Posted on 11/6/13 at 2:41 PM
Cloquet resident Kristine Schaak won her new job by making an open-face steakhouse mushroom burger with creamed spinach on grilled Texas toast. If that wasn’t enough, she sealed her position as executive chef at the soon-to-open Trapper Pete’s Steakhouse & Saloon with her grilled Bananas Foster served in a martini glass.
View your ad here! Cost effective targeted advertising. Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results! Add your business to the Marketplace »