LAGNIAPPE Recipes all rounded up
For the last several days, my life has been focused on recipes.
Not that its unusual for my thoughts to drift in that direction, since cooking and eating are two of my favorite endeavors. But in this ... Posted on 12/4/13 at 1:38 PM
THIS WOMAN WRITES Recipe: Risotto Resztki (Leftovers)
Risotto is an Italian rice dish, but I'm an American of proud Polish background. What I create will no doubt cause a true Italian, and probably a Pole from the Old Country, to cringe, but oh well.
... Posted on 12/3/13 at 3:31 PM
ARLENE COCO'S PRAIRIE KITCHEN Holiday Baking Marathon- Recipe for Cajun Cocoons
It's cookie baking season around the kitchen. Every year I embark on a cookie baking journey and sell them to local restaurants and caterers. I was taught by a local retired baker how to make these ... Posted on 12/2/13 at 3:53 PM
EVERYDAY GOURMET Au Gratin Sweet Potatoes
Are you still busy looking for side dish recipes for dinner tomorrow? Here is a delicious recipe for Au Gratin Sweet Potatoes. No, they are not the marshmallow classic that will be served at many than... Posted on 11/27/13 at 11:24 AM
THE NUTRITION FORUM Vegetable Tortellini Soup
This is by far my favorite soup recipe. It's quick and easy to make and is delicious as leftovers!
Vegetable Tortellini Soup
Serves 6 (1 cup each)
All you need:
3 medium carrots, chopped
1 large ... Posted on 11/6/13 at 2:41 PM
Cloquet resident Kristine Schaak won her new job by making an open-face steakhouse mushroom burger with creamed spinach on grilled Texas toast. If that wasn’t enough, she sealed her position as executive chef at the soon-to-open Trapper Pete’s Steakhouse & Saloon with her grilled Bananas Foster served in a martini glass.
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