EVERYDAY GOURMET Citrus & Rosemary Roasted Butternut Squash
Most of you are now planning your menus for holiday dinners. Some of you are looking to stick with the traditional recipes and other are looking to try something new. How about trying this very simple... Posted on 12/18/13 at 2:24 PM
THIS WOMAN WRITES Recipe: Good Food
Don't ask me how food imitation products made it into my breadbox and refrigerator. With various progeny wandering in and out over the month, assorted highly artificialized items sneaked in, many of... Posted on 12/17/13 at 5:37 PM
LAGNIAPPE Recipes all rounded up
For the last several days, my life has been focused on recipes.
Not that its unusual for my thoughts to drift in that direction, since cooking and eating are two of my favorite endeavors. But in this ... Posted on 12/4/13 at 1:38 PM
ARLENE COCO'S PRAIRIE KITCHEN Holiday Baking Marathon- Recipe for Cajun Cocoons
It's cookie baking season around the kitchen. Every year I embark on a cookie baking journey and sell them to local restaurants and caterers. I was taught by a local retired baker how to make these ... Posted on 12/2/13 at 3:53 PM
THE NUTRITION FORUM Vegetable Tortellini Soup
This is by far my favorite soup recipe. It's quick and easy to make and is delicious as leftovers!
Vegetable Tortellini Soup
Serves 6 (1 cup each)
All you need:
3 medium carrots, chopped
1 large ... Posted on 11/6/13 at 2:41 PM
Cloquet resident Kristine Schaak won her new job by making an open-face steakhouse mushroom burger with creamed spinach on grilled Texas toast. If that wasn’t enough, she sealed her position as executive chef at the soon-to-open Trapper Pete’s Steakhouse & Saloon with her grilled Bananas Foster served in a martini glass.
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