LN FOOD
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Putting on the Dog
By Susan Peters with photography by Robert Peters , September 14, 2011
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Fish Tales, From Thailand to New Foundland, frying fresh fish has worldwide appeal
Most coastal cultures have local recipes for fish fried to a golden hue, with a crunchy coating on the outside and tender, succulent flesh encased within the protective blanket of crust.
By Arlene Coco Buscombe, CCP , May 06, 2011
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Tips for making the best iced coffee cocktail
The type of roast used to make your iced coffee is more important than
you may think. Using a medium roasted coffee bean will produce the best flavor for your iced coffee cocktail. The result is a blend that offers
balance, sweetness and a mild acidity.
March 03, 2011
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Take the Cake, Grow your own cake decorations and try this easy candied flower technique
Roses are red. Violets are blue. And sprinkling sugar on their petals can make them sweet as well, creating an elegant, delectable treat. Roses and violets are just two of the varieties of flowers that can be eaten, but not all blooms are suitable for consumption.
By Arlene Coco Buscombe, CCP , March 03, 2011
Wonder Chicken
Keep kitchen fatigue at bay with these tasty and distinctive recipes made with grocery store rotisserie chicken.
By Arlene Coco Buscombe, CCP , January 07, 2011
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Tasty treats for your best friend
recipes to make homemade treats for man's best friends
September 11, 2010
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Savvy Seasonal Cooking
What makes produce grown locally in season taste better? Maybe it’s because it’s grown with care and love.
By Arlene Coco, CCP , July 05, 2010
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