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STAFF BLOG EH? PLUS National attention
Grand Marais Dockside Fish Market was featured in the Travel section of Sundays New York Times as one of four restaurants in the U.S. that celebrate their stamping grounds in ways that go beyond ingre...
Posted on 5/21/13 at 12:00 AM
STAFF BLOG NEWS TRIBUNE ATTIC Downtown Duluth's Sunnyside Cafe, 1981
October 13, 1981 Here's a story from the Duluth Herald files from 1981, profiling an old-fashioned downtown Duluth cafe and its proprietors. It's kind of a long article, but it's a pretty fun, charmi...
Posted on 4/7/13 at 8:52 PM
STAFF BLOG TWIN PORTS BUSINESS We'll miss you, Lotus Inn
The Vietnamese Lotus Inn, a family-owned restaurant in Duluths Gary neighborhood, reportedly closed on Saturday. Over its nearly 10 years operating at 1314 Commonwealth Ave., it has gotten good revie...
Posted on 2/4/13 at 3:49 PM
CUTE 'N' COMFY Date Night: three in one
Although I was super busy when Robert came home last week, we did find time to go out for a much needed date night. We decided to make the most of the night and went to three different restaurants. ...
Posted on 1/29/13 at 11:52 PM
MODERN-DAY JANE Takes after his mama.
A few weeks ago we took the whole family out to eat. I asked Adam, "Do you want a cheeseburger or chicken tenders?" He said, "I want a cheeseburger...and chicken tenders." "Nope, buddy, you just get ...
Posted on 9/14/12 at 12:34 PM
Panera Bread moving into new Duluth development near mall
Panera Bread is one of four retailers going into Hansen Center, a mini-mall to be built this year on the former Ground Round site just west of Miller Hill Mall.
By Candace Renalls , April 18, 2013
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A new one this weekend: Duluth Pub & Putt 
Duluth Pub & Putt features a handful of bars, restaurants and venues that will each host a mini golf style hole on site.
By Christa Lawler , April 12, 2013
Our view: Lose a little, gain a lot on UMD’s edge
The former Woodland Middle School will be lost, torn down; but that will pale in comparison to what the University of Minnesota Duluth and the city as a whole stand to gain in return.
April 10, 2013
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News Tribune Attic: Looking back at a long-gone downtown Duluth cafe
Here’s a story from the Duluth Herald files from 1981, profiling an old-fashioned downtown Duluth cafe and its proprietors. It’s kind of a long article, but it’s a pretty fun, charming story.
By Andrew Krueger , April 07, 2013
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KFC to offer more boneless chicken menu items
In case Americans want to scarf down their fast-food even faster, KFC is stripping the bones out of its chicken.
By Associated Press report , April 06, 2013
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Column: Restaurant week returns to downtown Duluth
Downtown Duluth’s foodie-frenzy returns this month with “Eat Downtown - Duluth Restaurant Week.”
By Kristi Stokes , April 02, 2013
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Duluth police: Lobster thief caught red-handed
Fifty-three-year-old Edward Farris, of Duluth, was picked up for stealing a lobster from Red Lobster for the second time since June.
By News Tribune staff , March 22, 2013
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Locally grown food moving mainstream in Northland
The region’s largest medical system has pledged to buy 20 percent of its food — hundreds of thousands of dollars’ worth each year — from local sources by 2020, another sign of a growing local food movement taking hold across the Northland.
By John Myers , March 11, 2013
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Duluth couple shares passion for wine, travel
This is a love story. David Devere and Sara Duke are world travelers from Duluth who fell in love with France after taking a canal boat trip there in 2011.
By Mike Creger , March 11, 2013
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Duluth diner picks up others' tabs just for fun
For the past eight years, Dean Davidson has eaten a late-morning breakfast almost every weekday at Bridgeman’s in the Miller Hill district. And often, he'll treat others to some food as well.
By John Lundy , March 04, 2013
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McDonald's dropping several menu items
McDonald's is getting rid of its Chicken Selects and Fruit & Walnut Salad and considering cutting Angus burgers as it tries to freshen up its menu with more limited-time items.
By Associated Press , March 02, 2013
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