FOOD
Edgy Veggie: New Vegan Cookbooks 
Vegan celebs from Natalie Portman to new convert Ellen DeGeneres have made the plant-based life glam.
By Ellen Kanner , March 09, 2010
Man critically wounded in Chisholm shooting improves at Duluth hospital
Cale Steve Nelson, 29, was shot twice in the abdomen when a gunman opened fire at Jim’s Sports Club Bar and Grill in Chisholm on Saturday. St. Mary’s Medical Center spokeswoman Kim Kaiser says Nelson’s condition has been upgraded from critical to serious.
By Associated Press , March 09, 2010
Salmon fillets with a peppery twist
Salmon has such a rich flavor, it often is best to keep it simple when cooking it.
By Carol Mighton Haddix , March 08, 2010
For fall-off-the-bone, smoky meat, just head to the nearest stove top
There's a primal wonder to smoked food -- that such depth of flavor can come from so simple a technique.
By Noelle Carter , March 08, 2010
Los Angeles restaurants offer a world of choices
By Judith Evans , March 08, 2010
Party Flavor Recipes for March 7
March 07, 2010
Anti-sodium podium: Low-salt choices can save lives and money, experts say
The latest studies point at sodium -- 40 percent of table salt -- as a top food villain, looming large in processed foods.
By Susan M. Selasky , March 05, 2010
Health claims on food packages are under fire, but more shoppers rely on nutrition labels
While food makers are getting more creative about the health claims they make on the front of their products -- olive oil that cures cancer and green tea that cures Alzheimer's disease -- a new survey finds that American shoppers are getting savvier about reading the old-school nutrition information printed on the back of food packages.
By Karen Kaplan , March 05, 2010
Beer me: 15 of the strangest beer flavors in the world
By Scott Kleinberg , March 04, 2010
Stuff We Like: HellBurgers survives and thrives after makeover
The wails from people lamenting the shift of the Duluth branch of Hell’s Kitchen to burgers and hot dogs sprung up around the Internet these past few months.
March 04, 2010
Slow and easy: Coworkers and turkey breast turn Southfield man into slow-cooker fan
By Susan M. Selasky , March 02, 2010
Cheez-It trail leads to arson suspect
Seth Sambora Storms’ explanation of how he got the Cheez-Its didn’t hold up.
March 02, 2010
Sale of landmark Pickwick restaurant in the works
The Pickwick, a longtime landmark of the Duluth restaurant scene, soon could have a new owner.
By Peter Passi , March 02, 2010
Pickwick restaurant sale in the works
A press release issued today says Tim Wright of Duluth signed an agreement to purchase the assets of Pickwick Inc. on Friday.
March 01, 2010
Area Voices is a collection of posts from our community blogging tool www.areavoices.com. If you wish to start a blog sign up here www.areavoices.com. We may choose to feature your posts on http://www.duluthnewstribune.com.
Chocolate for the pasta bowl
More than 20 years ago, I used to take cooking classes from Andrea H
OUR VOICES Texas Roadhouse gives $10,000 to local foundation
Duluth's Texas Roadhouse restaurant raised $10,300 for the Northern Lights Foundation during last weekend dry run. The restaurant, which officially opened across from Olive Garden on Jan. 25, held two events Friday and Saturday for VIPs and other guests. The food was free, but money spent on tips a
Posted by: Andy Greder on Jan 28, 2010 at 10:41 AM | Twin Ports BusinessAmazing Brandied Apricot and Almond Shortbread Bars
I'm amazed at myself. It's not that I had purposely laid out a plan early in December to mix up more cookie dough than I could possibly have time to bake before
"Little Toasts " Make Big Splash in Black Bean Chili
My mom would have called it garlic toast. She would often slice up a loaf of Italian bread, brush it with butter and sprinkle each slice with garlic salt and a little paprika before she
Breakfast Puffins -- a labor of love
I know. It looks like a muffin, doesn't it? That's exactly what my husband thought
OUR VOICES New Japanese restaurant in Duluth
A new Japanese restaurant opened its doors about a week ago in downtown Duluth. Hanabi Japanese Cuisine at 110 N. First Ave. W. offers a variety of sushi and seafood. The restaurant -- which is across the street from Sammy's Pizza and the CHUM Drop-In Center -- has a full bar, takeout and formal di
Posted by: Andy Greder on Jan 19, 2010 at 10:53 AM | Twin Ports BusinessOUR VOICES Heyday of Bridgeman’s
Tina Lindvall of Duluth dishes up an ice cream cone at Bridgeman’s — where she’s worked the past three years. She’s a sophomore nursing student at
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TEJAS TEXAS GRILL & SALOON 4702 MILLER TRUNK HWY HERMANTOWN, MN 55811-3901 2187403990 |
Buy one get one 1/2 off entree up to $8.00 with purchase of two beverages. |
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Whole Foods CO-OP 610 E 4TH ST Duluth, MN 55805-2055 (218) 728-0884 |
Try a St. Patty's Day lunch at the Whole Foods Co-op Deli |
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