STAFF BLOG EH? PLUS National attention
Grand Marais Dockside Fish Market was featured in the Travel section of Sundays New York Times as one of four restaurants in the U.S. that celebrate their stamping grounds in ways that go beyond ingre... Posted on 5/21/13 at 12:00 AM
STAFF BLOG NEWS TRIBUNE ATTIC Downtown Duluth's Sunnyside Cafe, 1981
October 13, 1981
Here's a story from the Duluth Herald files from 1981, profiling an old-fashioned downtown Duluth cafe and its proprietors. It's kind of a long article, but it's a pretty fun, charmi... Posted on 4/7/13 at 8:52 PM
STAFF BLOG TWIN PORTS BUSINESS We'll miss you, Lotus Inn
The Vietnamese Lotus Inn, a family-owned restaurant in Duluths Gary neighborhood, reportedly closed on Saturday.
Over its nearly 10 years operating at 1314 Commonwealth Ave., it has gotten good revie... Posted on 2/4/13 at 3:49 PM
CUTE 'N' COMFY Date Night: three in one
Although I was super busy when Robert came home last week, we did find time to go out for a much needed date night. We decided to make the most of the night and went to three different restaurants.
... Posted on 1/29/13 at 11:52 PM
MODERN-DAY JANE Takes after his mama.
A few weeks ago we took the whole family out to eat. I asked Adam, "Do you want a cheeseburger or chicken tenders?" He said, "I want a cheeseburger...and chicken tenders."
"Nope, buddy, you just get ... Posted on 9/14/12 at 12:34 PM
Grand Marais’ Dockside Fish Market was featured in the Travel section of Sunday’s New York Times as one of four restaurants in the U.S. “that celebrate their stamping grounds in ways that go beyond ingredients.”
Chef Judi Barsness, who started her culinary career at Bluefin Bay Resort in Tofte about 20 years ago, is back as a consultant. And she’s bringing her focus on fresh, local and organic contemporary food with her as she revamps the offerings at Bluefin’s Waves of Superior Café.
A new report shows 200 people who dined at one of Las Vegas’ most popular restaurants about a block off the Strip have reported food poisoning symptoms, making it the largest outbreak southern Nevada health officials have seen in at least a decade.
Five Guys Burgers & Fries at the Miller Hill Mall in Duluth will donate 10 percent of its sales from 4-8 p.m. today to the Simon Youth Foundation, which operates 23 academies across the U.S. for at-risk students.
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