LN FOOD
FOOD: Simple Gifts
Woodsman and conservationist Dave Rogotzke produces sweet liquid gold in the maple forests of Duluth with a back-to-nature approach
By Arlene Coco-Buscombe , October 02, 2009
FOOD: secrets shared by the TROUT WHISPERER
"During one of my senior moments I was taking a nap, I had a fishing dream…fishing some water I knew had never been fished. Pristine,untouched by human hands… Maybe catching a fish no one had ever seen before. Frying it up at a shore lunch and thinking to myself, wait until the folks back home see the photos." the TROUT WHISPERERBy Holly Henry , October 02, 2009
FOOD: Bayfield Apples - take your pick
Bayfield is famous for Applefest, held the first weekend in October, but you don’t have to wait until then to participate in the ultimate apple experience.October 02, 2009
FOOD: Glorious red, ripe fruit of the vine
Tomatoes are a treasure. They work in salads, sauces and sides for breakfast, lunch and dinner. It’s no secret that tomatoes are a versatile food.
By Jill Pertler , October 02, 2009
FOOD: Dude Ranch recipes
Here are two recipes, shared by Justin Fosha of the Drowsy Water RanchBy Bea Ojakangas , October 02, 2009
LN FOOD: The Perfect Pizza
The Met & Potato Man goes out in search for the perfect pizza.
By Meat & Potato Man , August 15, 2009
In search of Sirloin
In keeping with The Meat ‘n’ Potato Man tradition, I bring to your attention three locations for your consideration. I scoured the Living North area to find venues that you may have not considered to bring you my opinion based upon my anonymous experience.
By The Meat ‘n’ Potato Man , June 30, 2009
WINE: Does vintage really matter?
Jessica Mizia represents the Wine Company to area restaurants and wine shops.By Jessica Mizia , April 28, 2009
FOOD: Bowling Alley Burgers
The Meat 'n' Potato Man went in search of fabulous Bowling Alley Burgers. Find out where he went, what he found and who had the best.
By Meat and Potato Man , April 28, 2009
FOOD: Recipes - Salmon, fresh asparagus, Roma tomatoes and Fruitamisu for dessert
Salmon, fresh asparagus, Roma tomatoes and a fruit finish fit for a king. If this meal doesn’t make your kitchen (and family) happy, nothing will!By Jill Pertler , April 28, 2009
FOOD: Recipe - Louisiana Gumbo Ya Ya
By Arlene Coco Buscombe , April 28, 2009
FOOD&TRAVEL: Trip to Bountiful
Arlene takes us on a gastronomic journey through southeast Louisiana - Cajun food heaven.By Arlene Coco Buscombe , April 28, 2009
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