FOOD
Udenberg sentenced for Lake Superior school district theft
By Matt Suoja , March 16, 2010
Tips for making a splash with real balsamic vinegar
By Carole Kotkin , March 15, 2010
Chill out with proper refrigerator temps
By Carol Mighton Haddix , March 15, 2010
BIZ BLOG: The Pickle Bill
March 14, 2010
The Faces & Names behind Duluth’s New York connections
March 14, 2010
If you go
The Cloquet Mojakka Cook-Off fundraiser will be from 1-4 p.m. Sunday at the Northeastern Hotel, 115 St. Louis Ave., on Dunlap Island. Call (218) 879-9968 for details.March 13, 2010
Mojakka Cook-Offs split between Cloquet, Finland
March 13, 2010
Allrecipes fires up 'Man Tested Recipes,' Dude Food contest
By Brier Dudley , March 12, 2010
Nutrition quiz: Toxins in food
We depart from our usual calm and reasoned nutrition quiz for this alarmist, tabloid bleating: Your food can poison you! OK, stop hyperventilating and take our quiz.By Sam McManis , March 12, 2010
Mojakka Cook-Off moves to Finland
The St. Urho’s Day Mojakka Cook-Off is back after a year off and is moving — as St. Urho did with so many grasshoppers in tow — from Cloquet to Finland as part of the Finnish celebration this weekend.By Lake County News-Chronicle , March 12, 2010
Edgy Veggie: New Vegan Cookbooks
Vegan celebs from Natalie Portman to new convert Ellen DeGeneres have made the plant-based life glam.By Ellen Kanner , March 09, 2010
Man critically wounded in Chisholm shooting improves at Duluth hospital
By Associated Press , March 09, 2010
Salmon fillets with a peppery twist 
By Carol Mighton Haddix , March 08, 2010
For fall-off-the-bone, smoky meat, just head to the nearest stove top 
By Noelle Carter , March 08, 2010
Area Voices is a collection of posts from our community blogging tool www.areavoices.com. If you wish to start a blog sign up here www.areavoices.com. We may choose to feature your posts on http://www.duluthnewstribune.com.
Authentic Irish Soda Bread -- Really!

I've tasted soda bread once or twice over the years. I didn't care
OUR VOICES The Pickle Bill
Well, now, this one's for a very select audience. Pickling-for-profit just got easier in Wisconsin. Thanks to a new state law, People who prepare and can pickles at home and sell them at farmers markets, bazaars and other community events in Wisconsin no longer need to have a license. T
Posted by: Candace Renalls on Mar 14, 2010 at 5:08 PM | Twin Ports BusinessIt's coffee cake.

A couple of weeks ago I stopped into a cozy coffee shop tucked into a rural community
Coffee and Cream Fudge Bites - a little bit of Irish
Ever since I was in grade school, St. Patrick's' Day has been a day when I wish I was at least a little bit Irish. The teachers at my school instructed their Irish s
I'll bet you'll love this chocolate Bette

Mmmmmmmmmmm. Chocolate. And more chocolate. Rich,
Orzo: a good pasta pick
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Orzo, the pasta, sounds a lot like ouzo, an anise-flavored liqueur that is often
Sweet Potato Pie Has Deep Roots
My friend, Rose McGee, has a passion for life, a passion for people, and a passion for food, especially sweet potato pie.
I met Rose several years ago when I first joined Women Who Really
Make extra bechamel now, eat baked penne later

I was a lucky little girl. My neighborhood friends were envious when my mom
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TEJAS TEXAS GRILL & SALOON 4702 MILLER TRUNK HWY HERMANTOWN, MN 55811-3901 2187403990 |
Buy one get one 1/2 off entree up to $8.00 with purchase of two beverages. |
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Whole Foods CO-OP 610 E 4TH ST Duluth, MN 55805-2055 (218) 728-0884 |
Try a St. Patty's Day lunch at the Whole Foods Co-op Deli |


