RESTAURANT REVIEWS
The Current blog: A move to Hugo's Pizza 
February 16, 2010
The Current blog: Burrito Union's Empire Builder 
February 02, 2010
The Current blog: Gronk's burgers are Wisconsin classics 
January 28, 2010
The Current blog: Vintage Italian Pizza 
January 27, 2010
The Current blog: Hanabi is a hit 
January 20, 2010
The Current blog: Va Bene pizza and carbonara 
January 13, 2010
The Current blog: Drinks at the Zeitgeist 
By Jana Hollingsworth , January 06, 2010
The Current blog: Goodbye, breakfast at Hell's Kitchen 
By Jana Hollingsworth , December 29, 2009
The Current blog: pasta Luca Brasi at Black Woods 
By Jana Hollingsworth , December 25, 2009
The Current blog: Tom and Jerrys at the Pickwick 
By Jana Hollingsworth , December 23, 2009
The Current blog: Devil's Spit burger from Famous Dave's 
By Jana Hollingsworth , December 22, 2009
The Current blog: One heck of a sandwich 
By Jana Hollingsworth , December 17, 2009
The Current blog: Kippis Tapas Bar 
By Jana Hollingsworth , December 11, 2009
The Current blog: Red Mug tuna melt 
By Jana Hollingsworth , December 10, 2009
The Current blog: Bison pastrami at Northern Waters 
By Jana Hollingsworth , December 03, 2009
Area Voices is a collection of posts from our community blogging tool www.areavoices.com. If you wish to start a blog sign up here www.areavoices.com. We may choose to feature your posts on http://www.duluthnewstribune.com.
OUR VOICES Hellburgers
Jana Hollingsworth/News Tribune
The wails from people lamenting the shift of the Duluth branch of Hell’s Kitchen to burgers and hot dogs sprung up around the Internet these
OUR VOICES Chester Creek Cafe meat binge
photos by Jana Hollingsworth/News Tribune
I was finally able to try C
OUR VOICES Salty and sweet at the Zeitgeist
Bob King/News Tribune
Zeitgeist Arts Café, with its exposed brick, windowed storefront and mod quarter-twist of a staircase is, without a doubt, the sexiest restaurant in
OUR VOICES Hanabi, where the food is entertainment

photos by Jana Hollingsworth/News Tribune
One
OUR VOICES The Empire Builder
Jana Hollingsworth/News Tribune
When I go to Burrito Union, I am usually a sucker for the quesadilla, the nachos or the chorizo queso dip. I rarely venture into burrito ter
OUR VOICES Duluth Grill
Every good road trip has some story about a diner in Mitchell, S.D., where you swore the guy at the grill seasoned your skillet with ash from a Marlboro, and your server had a charming accent and a wonky eye. Regardless, the food is always amazing — legendary, even. And stories about these ro
Posted by: Christa Lawler on Jan 22, 2010 at 10:51 AM | The CurrentOUR VOICES Hanabi: Welcome, and please never leave
Yellowtail sushi.
For better photos, see Clint Austin's work on the DNT Web site that went with today's business story about Hanabi.
Hanabi has been open less than a
OUR VOICES Va Bene


Posted by: Jana Hollingsworth on Jan 13, 2010 at 12:08 PM | The Current
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