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Published March 30, 2012, 12:00 AM

Photo Gallery: Students learn culinary arts


Robert Goodwin, a student in the culinary art program at Denfeld, peels carrots for use in the deli Wednesday. (Bob King / rking@duluthnews.com)

  • Robert Goodwin, a student in the culinary art program at Denfeld, peels carrots for use in the deli Wednesday. (Bob King / rking@duluthnews.com)
  • Club sandwiches made by students in the culinary arts program at Denfeld High School are ready to be wrapped and served in the school's deli. (Bob King / rking@duluthnews.com)
  • Students in the Denfeld culinary arts program work as a team to make sandwiches and othe items for the school's deli Wednesday. (Bob King / rking@duluthnews.com)
  • A student in the deli kitchen at Denfeld High School slices strawberries to offer during lunch at the school Wednesday. (Bob King / rking@duluthnews.com)
  • Michael Watson carefully slices away the skin from a cantaloupe as he prepares fruit for the deli at Denfeld High School Wednesday. Watson and fellow students participate the school's culinary arts program where they learn to cook and prepare food. (Bob King / rking@duluthnews.com)
  • Matt Morschauser (left) and Shawn Lindbeck cut and slice onions in the kitchen at Denfeld High School Wednesday as they prepare food for the schoo's deli. The two are in the school's culinary arts program. (Bob King / rking@duluthnews.com)
  • Scallops on a puff pastry with a saffron cream sauce was one of several elegant dishes prepared for lunch by East and Denfeld high school students for the Food for Thought program. (Bob King / rking@duluthnews.com)
  • Scott Lyons, who attends Chester Creek Academy, serves a table in the student-run restaurant as part of the Food for Thought program. From left: Bill and Adagene Teske and Kasey Sandberg, all of Duluth. (Bob King / rking@duluthnews.com)
  • Chris Stetson (left) cooks shrimp and Evan Shogren keeps an eye on scallops as they prepare food in the East High School kitchen Thursday as part of their Food for Thought class. Students prepare and serve lunch to patrons in a student-run restaurant at the school. (Bob King / rking@duluthnews.com)
  • Shannon Green, a student at East High School, serves lunch entrees to Ron Ball (left), Carol Ball and Dan Plys in the Food for Thought student-run restaurant at the school Thursday. (Bob King / rking@duluthnews.com)
  • Evan Shogren concentrates as he slices the puff pastry for the scallop entree. (Bob King / rking@duluthnews.com)
  • Students in the Food for Thought program pack the kitchen at East High School as they prepare the lunch entrees. (Bob King / rking@duluthnews.com)
  • Evan Nash of East High School cooks Johnny Carson steaks (wrapped in bacone) in the kitchen at the school for a guest in the student-run restaurant Thursday. (Bob King / rking@duluthnews.com)