These seven chefs will join forces to dish up “The Art of Local Food,” a fundraising dinner for the Duluth Community Garden Program. From left are Tyson Rouleau of Lake Avenue Cafe, Arlene Coco of Prairie Kitchen Specialty Foods, Kevin Ilenda of Restaurant 301, Louis Hanson from the Duluth Grill, Kirk Bratrud of Chester Creek Cafe, Francois Medion of Duluth Grill and John Martin from the Kitchi Gammi Club.
Read the article: Faces & names: Chefs cook for Community Garden Program
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