Arlene Coco Buscombe displays a tray of her freshly baked blueberry, mandarin chocolate orange and cranberry lemon drop scones. The scones for Coco’s new business, Prairie Kitchen Scones, are made and packaged at the Superior Business Center, then sold in dough form, ready for baking. (Bob King / rking@duluthnews.com)
Read the article: Longtime Duluth caterer cooks up something new with scone business
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