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Published December 13, 2009, 12:00 AM

Tom Vecchi Jr.


Tom Vecchi Jr. visits with Lia Fommner at the Kenwood Super One on Sunday, where Vecchi was offering up samples of a new product based on his family’s recipe for Italian porchetta, a seasoned pork roast. Steve Kuchera / skuchera@duluthnews.com
Read the article: Duluth family’s Italian porchetta recipe leaves home for supermarkets