Tom Ferrian created this boxed set of six truffles. Top row: Dark chocolate caramel with fleur de sel (salt crystals), raspberry, jasmine/ginger. Bottom: Cranberry, espresso, and 70 percent Venezuelan dark chocolate topped with cocoa nibs. (Bob King / rking@duluthnews.com)
Read the article: Duluth couple's exotic chocolates are a labor of love
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