Change for the Good
There’s a sea change welling at the Lake Superior Zoo in Duluth. It officially started last spring, when the City of Duluth turned over control of the zoo to the Lake Superior Zoological Society. In actuality, however, the change started at least a couple years before that, when the zoo lost its Association of Zoos and Aquariums accreditation in 2006.
RELATED CONTENTLN Life: JUMP! A dog-gone good time had by all!
At Dockdog games, just as in life, everybody roots for the underdog – and in this arena, they have just as good a chance as anyone to come home a winner.
RELATED CONTENTNEWSMAKER: Nose to the Grindstone
“Every time I work with her it amazes me,” VanKekerix said. “She gets on a scent and she stays with it even if she is deterred by other scents or distractions.”
RELATED CONTENTTHE LAST SLICE: Going to deer camp - or not
“Wouldn’t it be great if you could come with us to deer camp?” he asks. My husband and our three sons are enlightened and possess a knowing and all-encompassing appreciation for deer camp. They love life in the woods. Trouble is, orange isn’t my color and I’ve grown accustomed to indoor plumbing. Plus, when I say I like eating out, I do not mean out in the woods.
RELATED CONTENTFOOD: Simple Gifts
Woodsman and conservationist Dave Rogotzke produces sweet liquid gold in the maple forests of Duluth with a back-to-nature approach
RELATED CONTENTFOOD: secrets shared by the TROUT WHISPERER
"During one of my senior moments I was taking a nap, I had a fishing dream…fishing some water I knew had never been fished. Pristine,untouched by human hands… Maybe catching a fish no one had ever seen before. Frying it up at a shore lunch and thinking to myself, wait until the folks back home see the photos." the TROUT WHISPERER
FOOD: Bayfield Apples - take your pick
Bayfield is famous for Applefest, held the first weekend in October, but you don’t have to wait until then to participate in the ultimate apple experience.
FOOD: Glorious red, ripe fruit of the vine
Tomatoes are a treasure. They work in salads, sauces and sides for breakfast, lunch and dinner. It’s no secret that tomatoes are a versatile food.
RELATED CONTENTFOOD: Dude Ranch recipes
Here are two recipes, shared by Justin Fosha of the Drowsy Water Ranch
BOOKLIGHT: "The Food of a Younger Land"
Mark Kurlansky’s “The Food of a Younger Land” is, as the subtitle describes it, “a portrait of American food – before the national highway system, before chain restaurants, and before frozen food, when the nation’s food was seasonal, regional, and traditional – from the lost WPA files.” It’s also a real treasure.
RELATED CONTENTLIVING HEALTHY: Back To School Can be Easy on the Environment and Your Wallet!
The kids are back to school, and along with new school supplies, new clothes and daily lunches comes a lot of other stuff that you don’t really need… garbage!
RELATED CONTENTTRAVEL: Dude Ranch Vacations
A couple of summers ago I had the opportunity to visit a half-dozen dude ranches in Colorado. I was curious to see whether there was anything else for one to do but ride horses, and of course, I wondered what the food was like. Would it be chuck wagon chow? Beans and wieners?
RELATED CONTENTLIVING HEALTHY: Walking Off Weight
Walking can build muscle to speed up your metabolism, cut your risk of heart disease, breast cancer, colon cancer, diabetes and stroke. Isn't it time to work walks into your busy lifestyle?
RELATED CONTENTLIVING AT HOME: architect's dream realized in CLOQUET
Frank Lloyd Wright believed that gas stations would play an important role in his dream of a utopian city. He began designing service stations in 1928, and his dream came closest to being realized in Cloquet.
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