STAFF BLOG TWIN PORTS BUSINESS Grandma's unveils addition
Construction of the latest addition to Grandma's Saloon & Grill in Canal Park -- which includes a rooftop lounge with great views -- is complete and will have its grand opening celebration this we... Posted on 6/4/13 at 6:57 PM
STAFF BLOG EH? PLUS National attention
Grand Marais Dockside Fish Market was featured in the Travel section of Sundays New York Times as one of four restaurants in the U.S. that celebrate their stamping grounds in ways that go beyond ingre... Posted on 5/21/13 at 12:00 AM
STAFF BLOG NEWS TRIBUNE ATTIC Downtown Duluth's Sunnyside Cafe, 1981
October 13, 1981
Here's a story from the Duluth Herald files from 1981, profiling an old-fashioned downtown Duluth cafe and its proprietors. It's kind of a long article, but it's a pretty fun, charmi... Posted on 4/7/13 at 8:52 PM
CUTE 'N' COMFY Date Night: three in one
Although I was super busy when Robert came home last week, we did find time to go out for a much needed date night. We decided to make the most of the night and went to three different restaurants.
... Posted on 1/29/13 at 11:52 PM
MODERN-DAY JANE Takes after his mama.
A few weeks ago we took the whole family out to eat. I asked Adam, "Do you want a cheeseburger or chicken tenders?" He said, "I want a cheeseburger...and chicken tenders."
"Nope, buddy, you just get ... Posted on 9/14/12 at 12:34 PM
Duluth’s high school campuses probably will remain open over lunch hour for another school year while the district works on a plan to either close them for all students or for most of them, such as freshmen through juniors.
Shirley Dougherty can scarcely imagine what life will be like for her and many of the other seniors who live in the 150 apartments in downtown Duluth’s Greysolon Plaza without Jacqui’s Market & Deli on the street level of their building.
Grand Marais’ Dockside Fish Market was featured in the Travel section of Sunday’s New York Times as one of four restaurants in the U.S. “that celebrate their stamping grounds in ways that go beyond ingredients.”
Chef Judi Barsness, who started her culinary career at Bluefin Bay Resort in Tofte about 20 years ago, is back as a consultant. And she’s bringing her focus on fresh, local and organic contemporary food with her as she revamps the offerings at Bluefin’s Waves of Superior Café.
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