Subscription Services

 

Published March 29, 2012, 12:00 AM

Students cook


Chris Stetson (left) cooks shrimp and Jacob Dunphy keeps an eye on the scallops Thursday as they prepare food in the East High School kitchen as part of their Food for Thought class. Students prepare and serve lunch to patrons in a student-run restaurant at the school. (Bob King / rking@duluthnews.com)
Read the article: Duluth school district student kitchens serve up education