Whole Foods Co-op Promotion and Education employees Adam Wisoski and Shannon Szymkowiak served a “power salad.” The recipe included sweet potatoes, apples, pecans, raisins, yogurt, and agave nectar. Szymkowiak said the missions of Whole Foods and One Roof are similar in that they both revolve around sustainability. Photo by Naomi Yaeger/ nyaeger@duluthbudgeteer.com
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