food blog posts
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Grand Marais Dockside Fish Market was featured in the Travel section of Sundays New York Times as one of four restaurants in the U.S. that celebrate their stamping grounds in ways that go beyond ingre...
5/21/13 at 12:00 AM All-you-can-eat buffet 5/16/13 at 4:15 PM
Beer is here 5/15/13 at 12:00 AM
Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
5/18/13 at 9:19 AM Asparagus,Tomato and Feta Penne 5/16/13 at 9:37 AM
Baked Tilapia Parmesan 5/15/13 at 6:41 PM
Processed Food, Food Additives, Etc.,
Source of Information: http://www.hungryforchange.tv/article/top-10-food-additives-to-avoid Are you wondering what these bad boys are? 90% of our household budget is spent on 300 processed foods. No...
5/10/13 at 4:30 PM St. Patrick's Day, March 17 3/6/13 at 4:58 PM
Young Women and Job Risk 3/6/13 at 8:12 AM
Artisan Cheese and Twinkies
You'll be happy to know that the batch of cheese I'm working on this morning is turning out much better than what I made on Sunday. I know. I didn't tell you about Sunday's failure because I didn't...
5/3/13 at 2:46 PM
Graduation Party Ideas
So I am almost a year awayfrom having had my first child's graduation party, a party that I had planned for a couple of years. You see, I have been going to graduation parties that my friends are ha...
4/19/13 at 8:52 AM Freezer Clean Out 2/8/13 at 9:39 AM
Clean Out Your Fridge 1/25/13 at 9:16 AM
Food Safety in a Power Outage
Well, Worthington, this has been quite the spring/winter storm! With the abundant power outages, food safety can be of real concern. Fortunately, with the rolling blackouts we are having, the power sh...
4/11/13 at 11:06 AM Ask the Dietitian: How do I eat healthy while living in a college dorm room? 1/30/13 at 3:02 PM
Healthy New Year’s Resolutions You'll Actually Keep 12/27/12 at 10:06 AM
Exciting new books
I had the pleasure of working the registration desk at Cass County Garden Day on Easter weekend. I met a couple of new people and enjoyed chatting with them about gardening (and cooking and canning). ...
4/10/13 at 7:33 AM . . . and some Korma 12/12/12 at 8:46 AM
Downtown Duluth's Sunnyside Cafe, 1981
October 13, 1981 Here's a story from the Duluth Herald files from 1981, profiling an old-fashioned downtown Duluth cafe and its proprietors. It's kind of a long article, but it's a pretty fun, charmi...
4/7/13 at 8:52 PM 120 years ago, 'handsome and cultured' Lakeside became part of Duluth 12/31/12 at 12:14 AM
The end of Golden Guernsey 4-percent milk in Duluth 5/6/12 at 5:51 PM
An asparagus anniversary
A year ago, Hubby Bryan and I were preparing for our trip to Germany to see exchange sister Heidi in Munich and other good friends in Worthingtons sister city of Crailsheim. I was debating the weather...
4/5/13 at 12:56 PM I Remember Mama —and Grandmama 3/25/13 at 4:53 PM
Every grease monkey's dream.
Today for lunch the family headed out to a new restaurant in town, Quaker Steak & Lube. It was Aaron's choice, because he likes buffalo wings, and this place is known for theirs. Note: I did not t...
3/28/13 at 5:24 PM Mr. Sweet Tooth 9/10/12 at 9:17 PM
Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights
This is a guest post from my good friend and author Ginnie Bivona who lives in Texas. She had been my editor and great inspiration for many years.. Down in Texas they call them casseroles, but we know...
3/28/13 at 7:41 AM Culinary Adventure: Crawfish Time in the Deep South... 3/21/13 at 1:46 PM
Rural Reflections Radio
Here is this week's Rural Reflections Radio program, Bullets from Bray...
3/2/13 at 7:45 AM Bullets out of Bray 2/24/13 at 8:58 AM
The County Fair in Five Acts 7/22/10 at 8:49 AM
Kasha (Buckwheat Groats)
My father raised buckwheat on one of our fields, but I did not know it wasn't a grain until I was in college. It is actually related to rhubarb. The only buckwheat we had at home was buckwheat pancake...
2/25/13 at 4:40 PM
Chipotle Black Bean Chili
Have you every wondered why black beans have become so popular in the United States in recent years? They've long been a staple in our south-of-the-border neighbor, Mexico, where they're called frijol...
2/5/13 at 1:53 PM
We'll miss you, Lotus Inn
The Vietnamese Lotus Inn, a family-owned restaurant in Duluths Gary neighborhood, reportedly closed on Saturday. Over its nearly 10 years operating at 1314 Commonwealth Ave., it has gotten good revie...
2/4/13 at 3:49 PM Z's Deli is back 1/26/13 at 5:51 PM
Teavana opens at mall 11/4/12 at 6:01 PM