Northland deer processorsHere is a sampling of 2013 Northland deer processors. Costs are per deer.
Here is a sampling of 2013 Northland deer processors. Costs are per deer.
Adolph Store processing is now at a new location at 6505 Industrial Road, Twig. Full-line venison processing (skin, cut, grind and wrap, boneless) Cost: $79. Also, boneless trim dropoff for sausage making at Adolph Store, 3710 Midway Road, (218) 624-9680, or Stokke’s Lakewood Market, 4942 Jean Duluth Road, (218) 525-4795.
The Bear’s Den, 5231 Highway 33, Saginaw (new location). Complete processing (skinned, quartered, cut, ground, including vacuum-sealing). Call (218) 729-6056 or (218) 591-1677.
Carlson’s Sausage and Wild Game Processing, 202 N. First Ave., Biwabik. Complete deer processing; cut, ground and wrapped. Average: $60. Full line of sausage and snack sticks. Hours: 9 a.m. to 7 p.m. daily. Call (218) 865-6791.
Cole Cuts, 4040 Normanna Road, Duluth. Deer processing includes skinning, cutting, grinding, wrapping and freezing. Sausage available. Custom cutters. Call (218) 391-1619.
Dewey’s Deer Processing, 2029 Baxter Ave., Superior. Complete processing with sausage available. Cost is by size: $40-$60. Call (715) 392-9353 or (715) 817-2270.
Eveleth Country Foods IGA, 602 Fayal Road. Twenty varieties of deer sausage, polish, Thuringer and sticks are available. Price is $3-$4.50 per pound when product is finished. Call (218) 744-4350.
Four Seasons Market, between Coleraine and Bovey on Highway 169 in Cotton Park. Deer processing includes skinning, cutting, grinding, wrapping and freezing. Many varieties of sausage available, along with bacon, sticks, jerky, gyro meat and more. Call or stop in for prices. Deer accepted from 7 a.m. to 6 p.m. during hunting season. Call (218) 245-1669.
Gamache and Sons Deer Processing, 10 Farmstead Road, Esko. Skinning, deboning, grinding and wrapping. Cost: $80. Licensed to accept deer donations for the food shelf through the state of Minnesota. Hours are 8 a.m. to 9 p.m. daily. Call (218) 878-1077.
Hunter’s Choice Deer Processing, 2234 Pershing St., Piedmont Heights area. Cut, ground and freezer wrapped. Cut to your request. What you bring in is what you take home. Cost: $85. Call (218) 391-0468.
Hursh Meat Processing, 10083 E. Oak Road, Poplar. Skin, debone, cut, grind and vacuum seal for $75. Venison jerky sausage, smoked hinds, snack sticks, venison bacon, meatloaf and more, for extra fee. Licensed to accept deer donations for the food shelf through the Wisconsin Department of Natural Resources. Minnesota deer welcome. Call (715) 364-6855 or (218) 393-1887.
J. Frisella Taxidermy and Wild Game Processing, 6187 E. Webb Road, South Range. All custom boneless cuts and ground. Double freezer wrapped. Guaranteed you get your own venison back. Hours 9 a.m. to 9 p.m. daily. Price range is $50 and up. Call (715) 394-4860. Please phone ahead.
Karsnia Meat Processing, 4580 County Road 90 E, International Falls. Cut, wrap and freeze beef, pork, moose and deer to your specifications. Contact Jim Karsnia at (218) 283-2876 or (218) 283-4774.
Knutsen Cuts, 1521 Hutchinson Road, Duluth. Skinned, custom boneless, freezer packed and stamped. Get your own meat back. Cost: $75. Call (907) 957-7858.
Kocian’s Family Market, Main Street South, Bigfork. Full line of venison processing; $85 minimum. Cutting and sausage making all done on-site. Variety of sausages and smoked meats for extra fee. Call (218) 743-3113.
M&M Deer Processing, 5535 Forestry Road, Aurora. Skinning, $10; straight cuts (cut and boxed), $35; fully processed (cut, deboned, ground and wrap), $65. Call (218) 229-3847 or (218) 225-3572.
Matt Wrazidlo’s Venison Processing, 514 98th Ave. W., Duluth. Professionally processed, all boneless cuts, freezer wrapped and grinding. Cost: $80, includes skinning. Caping available at an additional charge. Call (218) 464-1932.
Paul’s Market and Catering, 623 Garfield St., Eveleth. Venison trimmings made into a variety of sausages. Call (218) 744-1244.
Pray’s Deer Processing, 7566 Barrs Lake Road, Duluth. Clean, boneless cuts; includes grinding, plastic and freezer wrapped. Cost: $85 per deer; sausage extra. Call (218) 391-3791.
Proctor Milkhouse, 304 Third Ave., Proctor. Over 30 varieties of sausage available. Fresh ground —your venison, .69 to .79 cents per pound; mixed with pork butt, $1.19 to $1.49 per pound; potato sausage, $1.89 per pound; various sausages, $1.99 to $2.29 per pound. All sausage is cry-o-vac packed. Call (218) 624-0743.
Russ Kendall’s Smoke House, 149 Scenic Highway 61, Knife River. Variety of fresh and smoked sausages. Trimmings only. Summer sausage, brats, smoked sausage, jalapeno and cheese sticks and salami. Hours: 9:30 a.m. to 5:30 p.m. daily. Call (218) 834-5995 for more information.
SHIR-MARK Game Processing, 5081 S. County Road A, Superior. Skin, cut, wrap and grind; all boneless. Cost: $85. Venison trimmings made into 21 types of fresh and smoked sausages. Minnesota deer welcome. Call (715) 398-5700.
Superior Meats, 6301 Tower Ave., Superior. Venison trimmings made into sausages, jerky, bacon and snack sticks. More than 40 varieties and award winning sausages. Call (715) 394-4431.
TJ’s Country Corner, downtown Mahtowa. Large variety of fresh and smoked sausage made from your trimmings. Menus mailed upon request. Guaranteed to get your own meat back. Hours: 7 a.m. to 8 p.m. daily. Call (218) 389-6257.
Tom’s Deer Processing, 6695 E. Bayfield Road, South Range. Skin, cut, double-freezer wrapped, knife-cut boneless; also grind into hamburger. Cost: $50-$65 depending on size of deer. Open 9 a.m. to 8 p.m. daily. Call (715) 398-6513.
Wrazidlo’s Old World Meats, 226 N. Basswood. 60 varieties of sausage from breakfast sausage to smoked brats, summer sausage, salami and venison sticks. Next-day processing. Cost: $1.50-$5 per pound. Hours are 8 a.m. to 7 p.m. Monday through Saturday and 9 a.m. to 6 p.m. Sunday. Call (218) 722-2333.