Published January 20, 2013, 12:00 AM
Wild game recipe: Kabobs with venison
wood skewers cocktail onions green pepper slices cherry tomatoes peeled shrimp cubed venison
wood skewers
cocktail onions
green pepper slices
cherry tomatoes
peeled shrimp
cubed venison
Cut trimmed venison into 1-inch cubes. Equal cube size to ensure even grilling. Marinate wood skewers and venison cubes in teriyaki sauce overnight in a covered dish. Alternate the ingredients on the sticks. Grill over hot but low coals.
Karl Seckinger
Two Harbors
Send in your fish or wild game recipes to Wild Game Recipes, DNT, 424 W. First St., Duluth, MN 55802 or e-mail outdoors@ duluthnews.com.
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